Reviewed: Apr. 21, 2009

Bananas with PB are prob one of my fav all time treats. I make this but omit the raisins and use a slow carb wheat tortilla. It is so yummy! I know the combo is weirdo to most, but the flavors go together perfect.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Apr. 21, 2009

My 8 year old loves this recipe.

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Nina

Cooking Level: Beginning

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Reviewed: Apr. 4, 2009

This is a filling, easy, and healthy lunch or snack. I used a whole wheat tortilla. I love how the raisins add some chewiness. A great change from my usual peanut butter-banana sandwiches!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 25, 2009

Great quick snack. Kid friendly too. The honey made the peanut butter sweeter and less stick to the roof of your mouth-y. (LOL, a college education and I don't have a term for that!)

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 23, 2009

Yummy snack! I used significantly less peanut butter and honey... just a thin layer of PB and a tiny little drizzle of honey. Tasty! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 18, 2009

I loved this recipe. I love peanut butter and honey so how could it be bad. I heated it in the microwave for 10 seconds and then cut it in half. I also sprinkled cinnamon on top. Yummy!!! My little guy enjoyed this one too. I cute snack or lunch for the kids.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Jan. 18, 2009

This was an awesome recipe but I didnt have all the ingredients so I tweaked it like crazy. Instead of the tortilla I used bread, instead of honey I used maple syrup, and then I added some nutmeg,ginger,cinnamon, ground cloves, and some melted butter so it seemed like there was honey. When I took a bite it was pure heaven and it actually tasted like there was honey..Oh I also omitted the raisins.I didnt have any.

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maplecherry99

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Reviewed: Oct. 14, 2008

This was a terrific idea. I used whole wheat wraps, Instead of peanut butter I used almond butter. I left out the raisins & honey - I recommend this snack.

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SFB

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 22, 2008

amazing! after a long heated debate with my best friend on my vegetarianism, I decided to look up a little snack and ran into this. it is GREAT!

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Darcie L

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Reviewed: Jul. 29, 2008

I used fluff instead of honey (that's all I had). My 4 yr old nephew liked it except the white stuff...:)

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Jul. 14, 2008

Great idea and very yummy! Great and nutritious snack for the kids! Love it!

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Natalie

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

I got the idea for this from a Dole cookbook I got at WIC. My kids LOVE this. Instead of raisins, I use a dried berry blend.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2008

This was yummy! Didn't like the raisins in it though, too chewy, so picked those out, and ended up slicing the bananas and folding the tortilla over as GodivaGirl suggested, it was much more toddler friendly that way. Great idea for a snack and will make this again and again. Thanks!

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Jul. 5, 2008

This does get 5 stars for being EASY, QUICK, TASTY and TODDLER FRIENDLY (to make and to eat!). We make this over and over for quick snacks.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

This was very good and easy. I omitted the honey (allergic) and just went with the banana and PB. My tortillas were big so I just used 1/2 of one. Healthy, filling snack.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 1, 2008

Yummy! My two year olds loved these!

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Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: May 24, 2008

This was just alright, pretty sweet, and the smell of the tortilla kind of bothered me while eating it. Don't think I'll make these again but they were worth the try.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: May 3, 2008

Good to eat but not that creative.

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tclaycomb

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Reviewed: Feb. 21, 2008

These were very good. Here's what I did. Spread tortilla with peanut butter, sprinkled with ground flaxseed (omega-3's) then cut in half with a pizza cutter. Some reviews said they were messier eating whole. I used half banana and put 6 pieces on one side then drizzled with organic agave (lower glycemic than honey) and folded over. YUM!!

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