Recipe by GFDoctor
"My daughters believe that waffles are a food group.
Because we are gluten-free, we make our own.
These tender-but-crisp waffles are perfect."
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brown rice flour
finely chopped California walnuts
sweet rice flour
1 1/2 cups
I tried this recipe with one change as I didn't have any teff flour and never heard of it until seeing it in this recipe. I used corn meal and almond milk.
Sprayed the waffle iron with "Pam Baking spray" and the waffles came out very good. They were a little crumbly but had a delicious taste and nice and brown. Maybe the Teff flour would help them hold together better?
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Teff Waffles (Gluten-Free and Soy-Free)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
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