The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
I used orange juice in replace of the orange liqueur, and skipped the orange zest as I had no oranges. I only had normal bread and I found trying to keep the bananas and two slices of bread together while cooking was difficult, and it fell apart my first try. Instead, I sprayed another pan on which I put the sliced bananas over low/medium heat, flipping them over after a bit. I did the toast separately. I put the bananas over the French toast, sprinkled some powdered sugar on top and it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 3, 2009
FABULOUS! I used orange juice concentrate in place of the orange liqueur, and it is just great! The sliced bananas give a wonderful depth and texture to this recipe. This will be a regular wih us.
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Photo by Robyn

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2009
I used an Italian bread loaf, and a few made with regular pieces of bread, and the Italian bread worked out so much better. I took up another reviewer's suggestion and added cream cheese in the middle. Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2008
wow. this was delish. left out the orange liquor and orange zest. Added a dash of chai spice, splash of almond extract and to the finished product cinnamon honey butter (3tbsp butter, 2 tbsp confectioner's sugar and 1 tbsp honey with a dash of cinnamon) will definitely be making this again.
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Photo by NurseApril

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 21, 2008
I used Hawaiian Bread and substituted orange juice for the liqueur. Added some cinnamon. Didn't need to melt butter in pan on my teflon grill. Great flavor and have made many times to good reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 27, 2008
I used normal white sliced bread as I did not have french bread. To stop the whole thing from falling apart, I used a sandwich griller. I just followed the procedure given and dipped the sandwich in the egg mix and then put the whole thing in a buttered/oiled sandwich griller. Great for my toddler's afternoon snack!
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Home Town: New Delhi, Delhi, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2008
I didn't have all the ingredients so I skipped the liquor and orange zest, and used vanilla soy milk. Used another person's idea to dip each side and let sit for a while so bread wouldn't get soggy. Also I covered the pan to assure the middle of the french toast cooked well and it left the french toast nice and moist. :) Great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2008
Wow! This is a great recipe. I actually ate it for dinner, very filling! The butter on the pan was a very important ingredient; made the french toast cook up perfectly. We will definitely have this again!
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2008
I LOVE this recipe!!! I have used this recipe for almost 2 years now, and everyone that I serve it too, are just amazed as well. I don't use the orange zest or the liqueur but it still tastes delicious. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2007
This recipe caught my eye as I was trying to come up with crowd pleasing recipes to make during our vacation. I didn't have the liqueur and subbed the orange with lemon zest. Along with the banana, I also stuffed the bread with cream cheese and added cinnamon to the egg mixture. Lots of smiling faces that morning Sher! Thanks so much!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2007
This recipe tasted good, but for all of the hassle, it would be easier to just slice bananas and place them on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jun. 17, 2007
This was very tasty. Also easy to put together. Made the perfect Father's Day Brunch. Served with Praline Maple Syrup. I will make it again. Thanks for the post!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2007
Absolutely delicious!! We left out the liqueur, made the pieces of french bread about 1.5" thick and stuffed extra bananas inside. We also left off the icing sugar and just served it with warmed maple syrup. We will definitely make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2007
A hit with our guests this morning!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 7, 2005
I didn't have any French bread so I just put the bananas between two pieces of regular bread. It worked fairly well but the French bread would work better.
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Cooking Level: Expert

Home Town: Provo, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2005
This was a great french toast recipe even without the bananas. I made a few slices with the bananas and a few without and they both were excellent. The banana filled slices were good but but I actually preferred the ones I made plain. I just added a little nutmeg and cinnamon and excluded the orange liqueur and zest and it came out fantastic. I will definitely make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2004
My family requests this breakfast dish every Christmas. Easy to make, smells so delicious cooking, and it is so rich and filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 14, 2004
These are sooo goooood. I did not follow the recipe exactly because I did not have all the ingredient on hand. I skipped the zest and liquor. I use evaporated milk and egg, dash of vanilla and cinnamon, lightly soak the banana stuffed french bread in the mixture (more like dip two side and let them sit for a few mins, coz I dont like soggy mushy french toast) ,cook them on butter, and sprinkle them with powder sugar. VERY YUMMY even with my not so professional version. Just imagine with EVERYTHING the ingredient call for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2003
This recipe was great! I left out the orange zest and liquor and put cinnamon powder in there instead. It was wonderful!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2003
I've made this twice- once without zest and once with texas toast bread- both times it was fantastic! My husband, son and I all love it.
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