The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2007
Was a bit too much lemon tartness, next time I'll use a little less lemon, or maybe just use half lemon and half, say apple juice. Also, just 'cause I like it, I used less flour in topping and added oatmeal instead. Worth attempting again.
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Cooking Level: Expert

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