These were very good. I made mini muffins out of them, which made 48 muffins, and cooked them for 15 minutes. To make the topping more crumbly I added an extra tablespoon of flour and tablespoon and a half of sugar to the streusel topping. Kids loved them!!

These are excellent muffins. They are light and fluffy... they freeze very well. They have almost a lemony essence to them and not an overwhelming fake banana taste. Amazing. Everyone should make these! And see the pictures too... I added mine!

I made these as a surprise for my husband, to use up some ripe bananas. And he just raved about them: "Did you go to some special bakery to get these??" We both love them, especially that streusel topping!

My daughter had a fit over the "crunchy" muffins, but I actually decided that the crumb topping was not for me, I guess I prefer a soft top. However, the muffins were moist and delicious. I did add cinnamon and nutmeg in the batter for some spice.

5 stars all the way. My 3 year old son who wont touch a banana with a ten foot pole gobbled them up.Cant wait for the rest of my children to try.(they are at school)Thank you from a mom with three pickey eaters!!!!!

My muffins came out pretty yummy. The only thing I added to it was 1/2 tsp of vanilla, chopped walnuts, and a sprinkle or two of nutmeg. I still have to work on my streusel topping.

very good muffins! very moist. can pass it off as bakery-bought muffins.

This recipe was great! The sour cream is what sets this recipe apart from the rest. The only thing I did different was add 1 tsp vanilla. Turned out perfect after 20 minutes in the oven.

I made these the other night exactly like the recipe said to make them, and they were amazing! My husband devoured two, and he doesn't even like bananas!

Amazing muffins. I can't wait to have some more over ripe bananas so I can make them again. Thank you so much for sharing this awesome recipe.

Everything about this recipe is simply perfect. I prepared them exactly as written, and even after doing so I believe that not only are no changes necessary, I would not recommend them. First, they are picture perfect, bakery style muffins--so pretty and plump. They are perfectly sweet and not overspiced, which allows the fresh banana flavor to shine. They are moist, with a delicate, cakey crumb, not too dense as some banana muffins/breads can be. I wouldn't exactly call the topping streusel, as it isn't as crumbly as that-it has more of a crackly crunch-maybe even better than streusel! I have baked for a great many people in my life, and I would not hesitate to serve these anywhere or to anyone. Great recipe!

Wonderful! I made this into a loaf of bread and doubled the topping. Yummy! I also added 1 1/2 tsp banana flavoring and 1/2 tsp vanilla to the batter before pouring it into the pan. I doubled the amount of cinnamon in the struesel and also used some apple pie seasoning in bread since it added some other flavors. This is so good warm! Thanks for the recipe.

Really good banana muffins recipe...moist and sweet. The banana flavor really comes through and the topping is a nice compliment. I added extra cinnamon, cloves, and nutmeg for additional flavor.

It actually surprised me how much I liked these, because normally I don't care for banana flavored anything. My little boy loved them! The only problem that I had was that the topping wasn't very crumbly, therefore hard to "sprinkle". Other than that, great recipe!

I just ate one still warm from the oven and it was delicious! Now I have a great recipe for my too-ripe bananas! I'm thinking that perhaps next time I might use 3/4 cups of sugar instead of a full cup, though, because they are very sweet.

These were delicious! I had some bananas that were turning brown so I wanted to make something with them and found this recipe. I doubled the cinnamon to both the mix and the topping as well as added an additional banana since I had 3. I did have a little trouble getting the topping crumbly enough but the flavor was perfect! They were moist and the top was sweet and crispy which balanced with the inside since it wasn't too sweet. My husband loved them and I will definitely make again. Thank you for the recipe!