Reviewed: Apr. 16, 2012

These are very good, the streusel wa gummy, not crumbly but I think that was my fault. It still melted over the tops and added a good flavor. BB with that much sour cream can get heavy, but these were light and moist. I read a great reminder to not overmix the batter, just enough to get the dry ingredients mixed. Good point to follow.

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Reviewer:

BreadEatersAnon

Reviewed: Jan. 30, 2012

I loved this recipe! I used a bunt pan because I did not have a muffin tin handy. Lol. And it turned out just fine. Another substitution I did was a 1/2 cup sour cream, and a 1/2 cup apple sauce. It was not to banana-ish. Which I loved! Super nums! Will for sure make this again (muffin style). (:

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Reviewer:

BakingAddict95

Reviewed: Jan. 30, 2012

The Perfect banana muffin. Loved it just the way it was.

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Reviewer:

chrismiss74

Reviewed: Jan. 4, 2012

These muffins are so moist and the streusel topping is perfect. I did double the topping at my husband's request because the last time I made these there didn't seem to be enough on top. Quick and easy to prepare...will definitely go into my "favorites" hand-me-down recipe book.

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Reviewer:

Gladys

Reviewed: Nov. 12, 2011

Excellent recipe. Banana bread can sometimes bore me, but everyone loved this recipe. I substitute applesauce or yogurt whenever i can for the oil. They came out great!

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Reviewer:

TRUEBOO

Home Town: Santa Clarita, California, USA

Reviewed: Oct. 21, 2011

good. added cinnamon

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Reviewer:

erica

Reviewed: Oct. 19, 2011

So delicious and quick to make. I especially like how they puff up so nice and big. Crowd pleaser!

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Reviewer:

MOLONEY

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 15, 2011

Delicious! Very moist and the banana flavor really shines.

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Reviewer:

jamers9050

Reviewed: Oct. 8, 2011

This is a terrific recipe. I didn't have quite a full cup of sour cream so I filled in with plain fat free yogurt and they still baked up moist, fluffy and delicious. My only disappointment was the topping gets soggy by the next day - but still tastes great. Thanks, Robin I will surely make these again.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Oct. 1, 2011

Yummy! It was a hit at our brunch potluck!. Rather than plain granola, I added a granola mix with dried cranberries....sweet, tart, and had a crunch. Will be making again. Thanks for the recipe!

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3 users found this review helpful