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Banana Streusel Muffins

SUBMITTED BY: Robin Perry

"I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.8 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup butter or margarine, melted
  • 2 medium ripe bananas, mashed
  • STREUSEL:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by GEChocolate
Very good. I doubled it to save time and feed the army of company that we had over. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by naples34102
Everything about this recipe is simply perfect. I prepared them exactly as written, and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by momof2
Great recipe, left out the cinnamon as we are not big fans, but still were great. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by CLANCYSMOM
This recipe is a keeper. Muffins have a sweet, crunchy top and are very moist and flavorful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by MOMOF3MS
Wonderful! I made this into a loaf of bread and doubled the topping. Yummy! I also added 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by SHAUNSMOM
Really good banana muffins recipe...moist and sweet. The banana flavor really comes through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by TABLESPOON
Great recipe! I didn't actually make the topping but I like to use sour cream in a muffin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by bzmom
very good muffins! very moist. can pass it off as bakery-bought muffins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Julie
I just ate one still warm from the oven and it was delicious! Now I have a great recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Sara