Recipe by dramacatz
"This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white sugar, or to taste
1 1/3 cups
whole wheat flour
bananas, slightly mashed
MY HUSBAND SAID IT WAS GOOD BUT MISSING SOMETHING. I THOUGHT IT WAS FINE, EASY, HEALTHY, AND GREAT CONSISTENCY.
This bread was ok. I was looking for a way to use up some strawberries before they went bad. I followed the recipe except I used 3 bananas, which ended up making enough batter to perfectly fill the two pans. This bread just seems to be missing something, it wasn't bad, but it wasn't great either. I added a little cinnamon, brown sugar & walnuts on top which helped, but I think I'll stick to my regular banana bread.
I added honey (1 tablespoon ) to bananas and a pinch of salt. Came out hearty and a great way to use up my strawberries and bananas
I was looking for a healthier version of a quick bread to use up some bananas and strawberries. I thought there were several problems with this bread. I thought it would have a lot of flavor with the bananas, strawberries, cinnamon,& vanilla, but, I thought it was lacking something. I think it may need some extra cinnamon and maybe even a touch of salt to bring out the flavors. It was a little drier than most quick breads, but, it did use less oil. Maybe adding a little applesauce would help. My husband thought it needed to be sweeter also. I guess that would defeat the healthier side of it if more sugar was added though! Maybe a mixture of brown and white sugar? The previous reviewer suggested putting the bread into one loaf pan. Although it does make shorter loaves I think I would keep them in two pans. It took 25 minutes to bake in two pans it was perfectly golden on top. I think if you put it into one pan it would burn on the top and bottom before it is cooked. I would not make this again - there would be too many changes to it for me to make the recipe to our liking.
Like the author of this recipe I was looking for a way to use up bananas and strawberries.This recipe is good and I will make it again, however the instruction to use 2, 9 by 5 loaf pans is unnecessary. You can easily cook it all in one. Because I didn't know better and only had one loaf pan I made half as muffins. Still tastes good but ended up with a short loaf. Next time I make this I will add a tablespoon of molasses as it could use a little brown sugar flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Strawberry Oat Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 31
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
With this much banana flavor, it just had to be called “banana banana.”
Discover the secret ingredient to a gluten- and grain-free banana bread.
A delicious bread made with fresh strawberries.