OK, great variations already, and of course, I had to step it up for my own guilty pleasures!
USE EGG ROLL WRAPPERS!
USE PLANTAINS! Yummier!
I used dark brown sugar on my plantains, then dusted them with cinnamon, nutmeg and cloves before rolling.
I let them cool BRIEFLY on a paper bag, didn't stick, then placed them on wire racks.
Then I drizzled melted dark chocolate in a zig zag design over the tops of the rolls. Slice diagonally and serve with fresh tropical fruit and berries on a powdered sugar dusted platter.
To die for, I swear!
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OK, great variations already, and of course, I had to step it up for my own guilty...