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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2008
This was just "ok" would have been better if the cake was higher. It didn't seem to rise and was thin spreading it into a 9x13 pan. I might try again using other reader suggestions.
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Reviewer:

djp
Cooking Level: Intermediate
Home Town: Webster, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 24, 2007
This was really good, most everyone liked it, except my kids. Don't know why they didn't but I gave it 4 stars for that reason. I used a sringform pan and instead of chocolate chips I drizzled hot fudge over the top, it looked amazing.
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Reviewer:

kculbertson
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Cooking Level: Intermediate
Home Town: Torrance, California, USA
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 23, 2007
Excellent cake! Very moist. I tweaked the recipe a bit by adding crushed pineapple, too. After adding all the toppings, I combined maraschino cherry juice with pineapple juice and poured a bit over the cake. Couldn't wait to try it. Will be a new family favorite.
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1 user found this review helpful

Reviewer:

Vicky Lynn
Cooking Level: Expert
Home Town: Desoto, Texas, USA
Living In: Leesburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 2, 2007
This cake is beyond fabulous. I took it out of the oven and couldn't wait to have a bite. I did double the cake part of the recipe, as the first batch didn't cover my pan, but I see now it probably would have worked. It's sticky, gooey and delicious and the best alternative to the overdone banana bread.
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2 users found this review helpful

Reviewer:

Julie
Cooking Level: Expert
Home Town: Regina, Saskatchewan, Canada
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