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Banana Snack Cake

Submitted by: Cindy

This quick and delicious snack cake is a favorite in our family.

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You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. 'This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures,' recalls Georgia Courtney from Las Cruces, New Mexico.

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Banana Upside-Down Cake

Submitted by: Ruth Andrewson

For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says.

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Banana Layer Cake

Submitted by: Jennie Krell

Years ago I combined two recipes to come up with this delicious iced cake, says Jennie Krell of El Cajon, California. It has a wonderful banana flavor.

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Caramel Banana Cake Roll

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.

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Snack Cake Mix

Submitted by: Kathy Nieratko

Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg

This is the best way I've found to use up ripe bananas.

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Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron

Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. 'Is there any way to lighten it up without losing the great taste and moist texture?' she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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