Reviewed: Sep. 22, 2011

Made it to serve at a birthday party and it was the hit! People finished this dessert before Grandma's Famous brownies... will definitely serve again! It was delicious!

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Reviewer:

justapirate

Reviewed: Sep. 6, 2011

Very Good, did add some strawberries too.

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Reviewer:

Ames

Reviewed: Aug. 24, 2011

Excellent, perfect for a hot summer day. I used the French vanilla whipped topping, not so much as a bite left over!

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Reviewer:

alliesong

Reviewed: Jul. 31, 2011

SUPER SIMPLE AND YUMMY! Thats all there is to say..it was devoured! Agree with other reviews its more a dessert!

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Reviewer:

Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: May 3, 2011

This was quite yummy! It wasn't overly sweet, and I found it pretty refreshing for a dessert dish. I don't care for cherries so we used a mixed berry pie filling instead. Turned out great.

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Reviewer:

kravenscookiejar

Cooking Level: Intermediate

Living In: South Boston, Virginia, USA

Reviewed: Dec. 1, 2010

This is a MUST have dessert for our family Thanksgiving and Christmas dinner. We call it "The Pink Stuff" in our home. It was my late Mother-in-laws recipe...so it also brings back warm memories of her at the holidays.

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Reviewer:

AuntFoofy

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Jul. 27, 2010

This was pretty good. I used unsweetened whipped heavy cream in place of the Cool-Whip and served it as a dessert. Next time I plan to use half of the sweetened condensed milk as it was a bit sweet for our tastes.

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4 users found this review helpful