Banana Split Pudding Dessert Recipe - Allrecipes.com
  • READY IN 3+ hrs

Banana Split Pudding Dessert

Recipe by  

"This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
  4. Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
  5. Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
  6. Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.
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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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