Banana Split Pudding Recipe
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Banana Split Pudding

By: Argo®  
"Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 130 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 2 bananas, sliced
  • 1/4 cup fudge topping

Directions

  1. Mix sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended.
  2. Microwave on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
  3. Chill 30 minutes.
  4. Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 8.6g | Cholesterol: 85mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by naples34102 
Great dessert, easily scaled down to fewer servings. I wasn't comfortable using the microwave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by cheryl 
This would be a five star recipe if not for all the sugar. I took advise from the other... MORE

 
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