Reviewed: Aug. 24, 2009

This is the recipe I've been looking for years for.I first had it at a Thanksgiving gathering in 1960 when I met my husband to be's family

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Kathie

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Reviewed: Jan. 25, 2008

Luckily for me, my husband is the cook around here. I can't really cook all that well, and baking is not really my thing either. This recipe though, was SO easy! I even have a hard time with the simplest things but THIS, seriously, was so easy and fast. My husband LOVED it too! Thanks so much for the recipe :) It was the perfect desert!

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ambersaurus

Cooking Level: Beginning

Home Town: Carrizo Springs, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 13, 2006

This recipe was quick and easy to make and tasted exactly how I remembered from my childhood when my mom would make it for me! It was great!

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makelly

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Reviewed: Oct. 25, 2004

You are getting 2 stars for effort other wise the recipe is not a banana split pie to me. For a banana split pie to even be called as such it would need more than just bananas, whipped cream and chocolate with nuts. It needs strawberries, pineapples and sweet old school butter cookies. If you ever want to learn how to make it right, let me know.

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DATGIRL518

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Reviewed: Feb. 28, 2001

My mother used to make this delicious dessert as long as 40 years ago when I was a child. It has always been one of my favorites, and until I found it on your website it was one I was afraid I would never be able to locate again. We consumed it many times with no ill result regardless of the raw egg ingredient.

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