Banana Split Pie

Reviews More Reviews

Most Helpful Positive Review

Sep 23, 2003

My mother used to make this delicious dessert as long as 40 years ago when I was a child. It has always been one of my favorites, and until I found it on your website it was one I was afraid I would never be able to locate again. We consumed it many times with no ill result regardless of the raw egg ingredient.

—BECKYHIGH

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Most Helpful Critical Review

Oct 25, 2004

You are getting 2 stars for effort other wise the recipe is not a banana split pie to me. For a banana split pie to even be called as such it would need more than just bananas, whipped cream and chocolate with nuts. It needs strawberries, pineapples and sweet old school butter cookies. If you ever want to learn how to make it right, let me know.

—DATGIRL518

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8 Ratings

Apr 13, 2006

This recipe was quick and easy to make and tasted exactly how I remembered from my childhood when my mom would make it for me! It was great!

—makelly

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Jan 28, 2008

Luckily for me, my husband is the cook around here. I can't really cook all that well, and baking is not really my thing either. This recipe though, was SO easy! I even have a hard time with the simplest things but THIS, seriously, was so easy and fast. My husband LOVED it too! Thanks so much for the recipe :) It was the perfect desert!

—ambersaurus

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Feb 16, 2012

This recipe was okay. It was very much like a banana split but there are better pies out there. It was very dense and I didn't like the fact that it had raw eggs in it. Also, I think any banana split pie needs a chocolate pie crust.. by the time you modify this recipe to be good, it wouldn't resemble the original at all.

—MavericksMom

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Aug 25, 2009

This is the recipe I've been looking for years for.I first had it at a Thanksgiving gathering in 1960 when I met my husband to be's family

—Kathie

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Nov 27, 2011

I use a jumbo egg and I mix the vanilla at the end so the pie gets firm. Using fresh lemon tastes better but don't use too much or it adds to much lemon to the pie and it will not get firm. My mom has made this for years and it was from 1968 Pillsbury bakeoff. Our family loves this pie!!!

—Judylyn

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Nutrition

Calories
334 kcal
17%

Carbohydrates
38.3 g
12%

Cholesterol
83 mg
28%

Fat
19.9 g
31%

Fiber
1.5 g
6%

Protein
3.2 g
6%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Split Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 334
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 10.5g 53 %
Cholesterol 83mg 28 %
Sodium 203mg 8 %
Potassium 176mg 5 %
Total Carbohydrates 38.3g 12 %
Dietary Fiber 1.5g 6 %
Protein 3.2g 6 %
Sugars 26.6g
Vitamin A 9 %
Vitamin C 6 %
Calcium 2 %
Iron 13 %
Thiamin 7 %
Niacin 10 %
Vitamin B6 9 %
Magnesium 9 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.