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Banana Split Pie

SUBMITTED BY: Kathy Mowery PHOTO BY: ambersaurus

"Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked

DIRECTIONS

  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  3. For more information regarding egg safety, read our Hints and Tips.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by BECKYHIGH
My mother used to make this delicious dessert as long as 40 years ago when I was a child. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by DATGIRL518
You are getting 2 stars for effort other wise the recipe is not a banana split pie to me. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by makelly
This recipe was quick and easy to make and tasted exactly how I remembered from my childhood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by ambersaurus
Luckily for me, my husband is the cook around here. I can't really cook all that well, and... MORE


 
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Nutritional Information
Banana Split Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 336

  • Total Fat: 20g
  • Cholesterol: 84mg
  • Sodium: 236mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.4g
  • Protein: 3g

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