Recipe by Judy Bowen
"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 inch)
prepared graham cracker crusts
1 (15 ounce) can
crushed pineapple, drained with juice reserved
1 (16 ounce) container
frozen whipped topping, thawed
1 (4 ounce) jar
This pie is great... I added cream chesse to it and it was wonderful...
Well I thought this pie would be the main dessert for my Christmas dinner, but it didn't exactly turn out the way I had hoped it would.. first of all it took forever to get the filling beat up 15 minutes I really thought that was way to long then by time I got to filling in the pie crusts and all that jazz it was running over.. must have just been me I dunno but it was messy.. it still tastes good but its runny and it really shouldn't be..Well maybe better luck next time!!
if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only, they will beat up a lot quicker, about 10 min.
this pie was freakin awesome.
Instead of the raw eggs, I mi cream cheese with powdered sugar for he filling..After I put the cool whip on top,and the cherries and pecans, I swirl chocolate syrup around the cherries and pecans
The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a dessert that has to be eaten within two days. This is not a good pie to keep in the fridge for more than a few days.
Oh! Readymade crusts are fine, but so much better if you put under the broiler till crispy (watch carefully!) Let them get back to room temp before filling. And, please, pay attention to the recipe. Room temp "softened butter", never melt it any at all.
I think someone forgot to list cream cheese as an ingredient to this recipe. My teenage daughter made this for a friends birthday party. It was runny and not very easy to eat. Although the girls were polite, if she would have made this for a fundraiser/bake sale, she would have been embarrassed.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split Pie
Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories from Fat: 184
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, 5-star pie.
Who knew you could make a banana split even more delicious!
See the tricks to making pie dough from scratch.