READY IN 1½ hrs

Banana Split Pie

Read Reviews (10)

"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — Judy Bowen

Directions

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Kitchen-Friendly View

PREP 30 mins
READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 11, 2003

This pie is great... I added cream chesse to it and it was wonderful...

—KRIS284

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Most Helpful Critical Review

Dec 26, 2005

Well I thought this pie would be the main dessert for my Christmas dinner, but it didn't exactly turn out the way I had hoped it would.. first of all it took forever to get the filling beat up 15 minutes I really thought that was way to long then by time I got to filling in the pie crusts and all that jazz it was running over.. must have just been me I dunno but it was messy.. it still tastes good but its runny and it really shouldn't be..Well maybe better luck next time!!

—Luvs2Cook4U2

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12 Ratings

Dec 15, 2008

if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only, they will beat up a lot quicker, about 10 min.

—Memphis Tiger

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Dec 14, 2004

this pie was freakin awesome.

—FATBOY666999

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Jan 05, 2010

Instead of the raw eggs, I mi cream cheese with powdered sugar for he filling..After I put the cool whip on top,and the cherries and pecans, I swirl chocolate syrup around the cherries and pecans

—GerriD

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Sep 02, 2006

The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a dessert that has to be eaten within two days. This is not a good pie to keep in the fridge for more than a few days.

—bankergrl1976

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Dec 23, 2008

Oh! Readymade crusts are fine, but so much better if you put under the broiler till crispy (watch carefully!) Let them get back to room temp before filling. And, please, pay attention to the recipe. Room temp "softened butter", never melt it any at all.

—KW

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Mar 07, 2012

I think someone forgot to list cream cheese as an ingredient to this recipe. My teenage daughter made this for a friends birthday party. It was runny and not very easy to eat. Although the girls were polite, if she would have made this for a fundraiser/bake sale, she would have been embarrassed.

—teachmygirl2cook

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Nutrition

Calories
339 kcal
17%

Carbohydrates
39.1 g
13%

Cholesterol
19 mg
6%

Fat
20.4 g
31%

Fiber
1.4 g
6%

Protein
2.3 g
5%

Sodium
217 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Split Pie

Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories: 339
Calories from Fat: 184

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 7.2g 36 %
Cholesterol 19mg 6 %
Sodium 217mg 9 %
Potassium 167mg 5 %
Total Carbohydrates 39.1g 13 %
Dietary Fiber 1.4g 6 %
Protein 2.3g 5 %
** Sugars 29g
Vitamin A 12 %
Vitamin C 7 %
Calcium 2 %
Iron 7 %
** Thiamin 5 %
Niacin 9 %
Vitamin B6 8 %
Magnesium 6 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.