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Banana Split Pie

By: Judy Bowen  
"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 297 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 20 to 24 servings
 

Ingredients

  • 1 cup margarine, softened
  • 2 eggs
  • 2 cups confectioners' sugar
  • 2 (9 inch) prepared graham cracker crusts
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries
  • 1/2 cup pecans

Directions

  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 20.6g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by KRIS284 
This pie is great... I added cream chesse to it and it was wonderful... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Luvs2Cook4U2 
Well I thought this pie would be the main dessert for my Christmas dinner, but it didn't... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by FATBOY666999 
this pie was freakin awesome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Memphis Tiger 
if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by bankergrl1976 
The pie has a very good flavor, however I had difficulty with the filling running over. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by KW 
Oh! Readymade crusts are fine, but so much better if you put under the broiler till crispy... MORE

 
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