A healthy and tasteful alternative to the usual pancakes! I left out the sugar, as I think banana is sweet enough, and the preserve (or maple syrup) adds sweetness as well.
I followed another review in letting the batter set for 10 minutes, then added an extra egg and extra milk because the initial batter was too thick (my first batch of pancakes looked like heaps of baked porridge)
I also added some grated lemon zest.
Will try with some added vanilla flavour and extra banana mash next time, or maybe blue-or raspberries
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A healthy and tasteful alternative to the usual pancakes! I left out the sugar, as I think...