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Banana Split Oat Bran Pancakes

By: Smucker's®  
"These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
9 Min
Cook Time:
15 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 cup oat bran hot cereal, uncooked
  • 1/2 cup PILLSBURY BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar and sucralose blend for baking
  • 1/4 teaspoon salt
  • 4 ripe bananas, sliced and divided
  • 1 cup reduced fat milk
  • 1 large egg
  • CRISCO® Original No-Stick Cooking Spray
  • 1/2 cup SMUCKER'S® Strawberry Low Sugar Preserves
  • SMUCKER'S® Hot Fudge Microwaveable Ice Cream Topping, warmed according to package directions (optional)

Directions

  1. Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
  2. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  3. Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 705 | Total Fat: 11.4g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by rakesh1237 
nice one for weekends MORE

 
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