Reviewed: Jul. 4, 2009

WOW, these are the most awesome muffins I have ever eaten! I have made them 3 times and last time didn't put choc. chips and put double walnuts and they were even better to me but that's just a preference. Great recipe, thanks Elaine!

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DARLENEG35

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Reviewed: May 3, 2009

I didnt want to use 3 bananas so i used 2 instead and lowered the mayo to 1/3 C accordingly. It STILL turned out great. Also, I used a 9" circular cake pan because i didn't want to make muffins...all i had to do was bake it for an additional 20 minutes and it turned out fine. Delicious!

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Lindsay

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 19, 2009

I am so glad I did not review this recipe the first day, because I would have given it a lower rating. It was a little tough, and not that great tasting. Just okay. However, the secind day, OMG the difference!! It was soooo moist and flavorful! I could not believe the difference. My kids and I couldn't keep our hands off them! Really delicious the next day. Thanks!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Dec. 14, 2008

These stay really moist for a few days, which is great when there's only 2 of you eating them! I add a few drops of vanilla essence, but the rest is as is. I am NOT a fan of mayo, but I LOVE these!

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ap098

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Reviewed: Nov. 11, 2008

These are absolutely wonderful! I left out the cherries because my kids don't like them; they were stil the best banana muffins I have ever made!

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IMJEN2

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Reviewed: Jun. 1, 2008

Really great and moist muffins. I would cut the Chocolate Chips in 1/2 because they over powered the rest of the muffin (I'm not a chocolate person). Other than that - it was a great recipe.

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Alisha J

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 26, 2007

This was great! I doubled the amount of chocolate chips, my husbands request, and put the cherries in the batter. The first time I made these they tasted salty, so the next time I just left it out and they were perfect.

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v8valentine

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Manchester, Missouri, USA

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Reviewed: May 1, 2007

My mom and I had so much fun making these muffins together. The were so delicious. The only thing we did different was that we used peanuts instead of walnuts and we crushed the marschino cherries and mixed them in the batter before baking. I recommend that everyone try this recipe, it was so good.

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Skiddy

Cooking Level: Beginning

Living In: Port Orchard, Washington, USA

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Reviewed: Oct. 16, 2006

WOW! :) So easy and soooo delicious. Very moist. I mixed bananas and mayo first and then just threw everything else into the mixer, which was a bit backwards compared to the recipe. Thanks for sharing such a keeper! :)

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