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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 1, 2008
Really great and moist muffins. I would cut the Chocolate Chips in 1/2 because they over powered the rest of the muffin (I'm not a chocolate person). Other than that - it was a great recipe.
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Reviewer:

Alisha J
Photo by Alisha J
Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 26, 2007
This was great! I doubled the amount of chocolate chips, my husbands request, and put the cherries in the batter. The first time I made these they tasted salty, so the next time I just left it out and they were perfect.
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Reviewer:

v8valentine
Cooking Level: Intermediate
Home Town: De Soto, Missouri, USA
Living In: Manchester, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 1, 2007
My mom and I had so much fun making these muffins together. The were so delicious. The only thing we did different was that we used peanuts instead of walnuts and we crushed the marschino cherries and mixed them in the batter before baking. I recommend that everyone try this recipe, it was so good.
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1 user found this review helpful

Reviewer:

Skiddy
Photo by Skiddy
Cooking Level: Beginning
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 16, 2006
WOW! :) So easy and soooo delicious. Very moist. I mixed bananas and mayo first and then just threw everything else into the mixer, which was a bit backwards compared to the recipe. Thanks for sharing such a keeper! :)
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3 users found this review helpful

Reviewer:

MJ & O
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