More Recipes Like Banana Split Muffins

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Banana Crumb Muffins

Submitted by: Wendy Masters

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Banana Wheat Muffins

Submitted by: Donna Brockett

'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful.

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Peanut Banana Muffins

Submitted by: Susanne Penner

'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba.

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'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Banana Streusel Muffins

Submitted by: Robin Perry

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

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Banana Cranberry Muffins

Submitted by: Gretchen Zoch

'Any time I get together with friends and family members, they ask me to bring some of these yummy muffins,' writes Gretchen Zoch. The Boiling Springs, North Carolina reader relies on cranbereies to dress up her homemade banana muffins.

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Banana Split Bread

Submitted by: Shelly Rynearson

Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin

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Honey Banana Muffins

Submitted by: Gitel Alter

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. 'They're moist and filling,' she notes. 'The best thing is they're healthy but don't taste it.'

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