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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 17, 2008
I took it to a church ice cream social and everyone wanted the recipe. They said it was the best and waited by the freezer to see who had brought it. I did substitute half and half for the 1 qt. of milk. I also used frozen sliced strawberries from which I drained the syrup since the fresh strawberries have not been good this year.
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Reviewer:

CMHIGGINS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 2, 2008
and for an extra treat, add marischino cherries chopped up too....this ice cream is amazing.....you won't be sorry
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Reviewer:

robin
Cooking Level: Expert
Home Town: Hunlock Creek, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2007
My husband loved this ice cream. I added a few cherries like I would a banana split. Delish!
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Reviewer:

mellelady
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2007
This recipe sounded yummy but for me was too icy and the banana flavor overpowered everything else.
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1 user found this review helpful

Reviewer:

Meg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2006
Was a big hit with my very picky family!
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1 user found this review helpful

Reviewer:

Mary Beth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2006
If you enjoy a Banana Split you'll love this ice cream.
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2 users found this review helpful

Reviewer:

Ken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 20, 2006
We loved this ice cream! Made it in a large old style outdoor ice cream maker and it was wonderful. Thanks for sharing.
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2 users found this review helpful

Reviewer:

MHASHLEY
Photo by MHASHLEY
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 10, 2005
I have tried this ice cream and it is great
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2 users found this review helpful

Reviewer:

LARRY11
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2004
A keeper at my house for sure. I did modify the recipe a bit, used a quart of half & half instead of milk. In the end I did not have enough room in my 4 qt. ice cream maker to add any chocolate milk. Maybe next time I will try a pint of each? Wonderful recipe!!!
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5 users found this review helpful

Reviewer:

LIZK65
Photo by LIZK65
Cooking Level: Intermediate
Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2004
This was my first time making Ice Cream. Very tasty. Put in waffel cup with hot fudge and whipped cream. Yummmmmm
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2 users found this review helpful

Reviewer:

beachnut
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2004
This is good, but here are better ice cream recipes that take less work.
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3 users found this review helpful

Reviewer:

TRIPTAKERS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2004
Yum! I have a small ice cream maker so I cut the recipe in half and still had to make it in two batches. It did NOT go to waste, however! I agree with trying cream or even half & half instead of the milk next time.
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3 users found this review helpful

Reviewer:

Way2manyRecipes2try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
absolutely the best ice cream i have ever had. thank you, maryann it is great!
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6 users found this review helpful

Reviewer:

RLD187
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
A big hit at our family 4th of July picnic. I emailed to several family members the next day.
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11 users found this review helpful

Reviewer:

DIXIEDOODLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
GREAT RECIPE! MY FAMILLY AND FRIENDS LOVED IT! I HAVE MADE IT SEVERAL TIMES. I DIDN'T USE ALL OF THE MILK LISTED IN THE RECIPE - TOO MUCH "STUFF"! - BUT IT DIDN'T MATTER - IT WILL TURN OUT GREAT HOWEVER YOU DO IT! THE LAST TIME I MADE IT THE NIGHT BEFORE AND PUT IT IN THE REFRIGERATOR AND THEN FROZE IT IN THE ICE CREAM FREEZER THE NEXT AFTERNOON. WORKED EVEN BETTER!
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5 users found this review helpful

Reviewer:

ALL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
Very tasty, althought not very creamy, next time I would substitute the milk with cream. I also added chopped maraschino cherries and walnuts. Gave 2 pints away to my neighbor & she loved it as well. Would definatley make this again!
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16 users found this review helpful

Reviewer:

Sioranth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
Simple awesome!
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4 users found this review helpful

Reviewer:

JAZZY-GIRL
Cooking Level: Expert
Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
Tastes just like Banana Split. Couldn't believe it. It was a little more involved making than I planned but well worth it. heather
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8 users found this review helpful

Reviewer:

Heather
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2003
Oh, my GOD! This is the ~BEST~ homemade ice cream I've ever tasted! I'll be using this one to WOW family & friends for years to come! Yum Yum Yummy!
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6 users found this review helpful

Reviewer:

CHRISTIETROUT
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