This is really good but I would suggest a couple of tips for serving. I agree that if you put the pineapple on before putting in the freezer it loses flavor and it is hard to cut after being in the freezer for an extended period of time. First put the pineapple topping on when serving and you don't lose the flavor. Same with whipped topping. Second, especially if using a pre-made crust in a foil pan, remove from freezer for 15-20 minutes and using a regular table knife, run under hot tap water to heat the knife and then cut the pie reheating the knife before each cut. The regular table knife won't cut through the foil like a sharp knife and the minimal amount of water you won't even notice. Just suggestions, Bob
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This is really good but I would suggest a couple of tips for serving. I agree that if you put...