Reviewed: Aug. 4, 2008

It was good. I changed it a little bit. I added hot fudge to the bottom and on top. Used Cool Whip instead of whipping cream. I did leave it in the freezer over night. You just have to set it out for a while (15-30 minutes). I don't think I'll use the pinapple next time because it was too icy.

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JenniPoo9E


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Reviewed: May 8, 2006

This was so much fun and easy to make. It was a little messy but I cleaned it up in less than 1 minute. My husband and my children loved this recipe. I only put the dessert in for 2 hours to freeze and it came out wonderful. The middle was still soft enough to cut through but it was solid enough to not be messy. Very tasty!

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Amber

	Cooking Level: Beginning Living In: Mesa, Arizona, USA
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Reviewed: Nov. 25, 2005

This was very messy to make and had I read other reviews, I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!

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Lori


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Reviewed: Nov. 23, 2005

Tasted great, but very messy to make. My suggestion would be to let the cake solidify after you put the ice cream in the pie tin, THEN put the pineapple and whipped cream on top.

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Kate S.


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Reviewed: Sep. 20, 2005

This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on top of the crust a la dairy queen and took out the pineapple and put a layer of caramel and banana's this was really good and easy worth trying.

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ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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Reviewed: Aug. 3, 2005

THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST, AND USED COOL WHIP AS WELL. THIS WAS A HIT.

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nasue78


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Reviewed: Jun. 27, 2005

So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe, you can make 2 or 3 pies so it is great for big family gatherings. Next time, I will substite cool whip, it makes it easier and a little lighter.

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welldone

	Cooking Level: Intermediate Home Town: Little Elm, Texas, USA Living In: San Francisco, California, USA
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Reviewed: Oct. 26, 2004

This desert was easy to make, but seemed to lose it's flavor as it froze. Also, was very hard to cut and serve once frozen.

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Knittwit

	Home Town: Medford, Wisconsin, USA Living In: Rhinelander, Wisconsin, USA
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Reviewed: Mar. 3, 2004

Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely, and stay somewhat soft no matter how long they are left in the freezer. This made it easier to work with, and it tasted great! I'll be making this again and again! Thank you for the recipe!

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JenInCalifornia

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Aug. 18, 2003

This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste.

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DeeMurphy


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Reviewed: Aug. 18, 2003

Excellent! We added some chocolate and carmel syrup to the ice cream layer and it was wonderful.

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tommy


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Reviewed: Jun. 21, 2003

yuuummmmy!!!

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RUGOSA


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Reviewed: Jun. 12, 2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

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5 users found this review helpful

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ALMERS


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Reviewed: Mar. 6, 2003

My daughter and I had a blast making this, and it was truly yummy!

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REEDRACER


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Reviewed: Oct. 12, 2002

THIS IS A WINNER!

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LACI246


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Reviewed: Aug. 29, 2002

THIS IS GREAT EVEN INDOORS. MY MOTHER LOVED IT, SO DID MY HUSBAND.

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KAMCCORMICK


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Reviewed: Aug. 29, 2002

This is a refreshing summer dessert. I used pecans rather than walnuts. Delicious!

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