READY IN 4 hr

Banana Split Ice Cream Pie

Read Reviews (26)

"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own." — Star Pooley

Directions

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Kitchen-Friendly View

PREP 30 mins
READY IN 4 hrs

Reviews More Reviews

Most Helpful Positive Review

Aug 03, 2005

THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST, AND USED COOL WHIP AS WELL. THIS WAS A HIT.

—nasue78

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Most Helpful Critical Review

Aug 18, 2003

This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste.

—DeeMurphy

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34 Ratings

Jun 12, 2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

—ALMERS

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Jun 27, 2005

So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe, you can make 2 or 3 pies so it is great for big family gatherings. Next time, I will substite cool whip, it makes it easier and a little lighter.

—welldone

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Mar 03, 2004

Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely, and stay somewhat soft no matter how long they are left in the freezer. This made it easier to work with, and it tasted great! I'll be making this again and again! Thank you for the recipe!

—JenInCalifornia

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Mar 06, 2003

My daughter and I had a blast making this, and it was truly yummy!

—REEDRACER

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Nov 25, 2005

This was very messy to make and had I read other reviews, I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!

—Lori

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Sep 20, 2005

This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on top of the crust a la dairy queen and took out the pineapple and put a layer of caramel and banana's this was really good and easy worth trying.

—ANGELAKOMLJENOVIC

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Nutrition

Calories
375 kcal
19%

Carbohydrates
40.2 g
13%

Cholesterol
65 mg
22%

Fat
23.9 g
37%

Fiber
2.4 g
10%

Protein
3.8 g
8%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Split Ice Cream Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 375
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
Saturated Fat 12.9g 64 %
Cholesterol 65mg 22 %
Sodium 158mg 6 %
Potassium 327mg 9 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 2.4g 10 %
Protein 3.8g 8 %
** Sugars 23.5g
Vitamin A 15 %
Vitamin C 19 %
Calcium 10 %
Iron 11 %
** Thiamin 14 %
Niacin 12 %
Vitamin B6 13 %
Magnesium 14 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.