Recipe by Star Pooley
"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chocolate wafer cookies, finely crushed
strawberry ice cream, softened
1 (20 ounce) can
crushed pineapple, drained
heavy whipping cream
THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST, AND USED COOL WHIP AS WELL. THIS WAS A HIT.
This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste.
This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!
Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely, and stay somewhat soft no matter how long they are left in the freezer. This made it easier to work with, and it tasted great! I'll be making this again and again! Thank you for the recipe!
So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe, you can make 2 or 3 pies so it is great for big family gatherings. Next time, I will substite cool whip, it makes it easier and a little lighter.
My daughter and I had a blast making this, and it was truly yummy!
This was very messy to make and had I read other reviews, I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!
This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on top of the crust a la dairy queen and took out the pineapple and put a layer of caramel and banana's this was really good and easy worth trying.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split Ice Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a creamy, 5-star pie.
See how to turn a campfire classic into an amazing ice cream treat.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.