Banana Split Ice Cream Pie Recipe
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Banana Split Ice Cream Pie

By: Star Pooley  
"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 1,520 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 2 bananas, sliced
  • 1 quart strawberry ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1/4 cup maraschino cherries (optional)

Directions

  1. Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 24.8g | Cholesterol: 49mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by DeeMurphy 
This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by nasue78 
THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by JenInCalifornia 
Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by ALMERS 
This dessert is really easy and fun for the working mother. I recommend that this dessert not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by welldone 
So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by REEDRACER 
My daughter and I had a blast making this, and it was truly yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Lori 
This was very messy to make and had I read other reviews, I wouldn't have made it the night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by ANGELAKOMLJENOVIC 
This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Kat Mitschke 
Excellent! We added some chocolate and carmel syrup to the ice cream layer and it was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAMMIE 
This is a refreshing summer dessert. I used pecans rather than walnuts. Delicious! MORE

 
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