Banana Split Ice Cream Pie Recipe - Allrecipes.com
Banana Split Ice Cream Pie Recipe
  • READY IN 4 hr

Banana Split Ice Cream Pie

Recipe by  

"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • READY IN

    4 hrs

Directions

  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
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Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2003

This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!

 
Most Helpful Critical Review
Aug 18, 2003

This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste.

 
Aug 03, 2005

THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST, AND USED COOL WHIP AS WELL. THIS WAS A HIT.

 
Mar 03, 2004

Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used cool whip instead of whipping cream. The fudge and cool whip freeze nicely, and stay somewhat soft no matter how long they are left in the freezer. This made it easier to work with, and it tasted great! I'll be making this again and again! Thank you for the recipe!

 
Jun 27, 2005

So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With all of the stuff that you will buy for this recipe, you can make 2 or 3 pies so it is great for big family gatherings. Next time, I will substite cool whip, it makes it easier and a little lighter.

 
Mar 06, 2003

My daughter and I had a blast making this, and it was truly yummy!

 
Jun 17, 2012

Made exactly as is this gets 3 stars. I made this for a Saturday afternoon cook-out with family. All members agreed that there were plenty of changes that could be made to turn this into a 5-star recipe. Next time I'll put a layer of chocolate-fudge topping on the bottom and maybe layer vanilla, chocolate and strawberry ice cream as all strawberry was too much strawberry. I also think I'll not put the whipping cream on until serving time so it isn't frozen. It was a nice, cool dessert for a hot summer day, it just needed some "tweaking" to suit our tastes.

 
Nov 25, 2005

This was very messy to make and had I read other reviews, I wouldn't have made it the night before...it was FROZEN solid and lost some flavor!!!

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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