Banana Split Cookies Recipe

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Most Helpful Positive Review

Jul 18, 2005

We made this cookie today in our shop and it turned out great. We quadrupled the recipe and added a hand full of mini chocolate chips, mini butterscotch chips and a half cup of chopped candied cherries. It was delicious and it made a beautiful cookie. Our customers raved. Thanks for a great recipe. I think it's going to be one of our most requested.

—SUGARPLUMSCOOKIES

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Most Helpful Critical Review

Nov 20, 2005

These turned out all right, but a little soggy. I'm not sure if it was the recipe or something i did when i made them, but they weren't my favorite ever.

—Me

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30 Ratings

Apr 03, 2003

This cookie has a very nice taste and texture. It is more of a little banana nut muffin than a traditional cookie. It is a nice change. I got 4 1/2 dozen from the recipe. The recipe said it only makes 2 1/2 dozen. Mine were regular cookie size (about 1 rounded teaspoonful). A bigger cookie might be more appropriate considering the cake like texture of these. Overall they were good and I will proubaly make them again....especially when I have an abundance of bananas. Thanks for the recipe.

—UmmOmar

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Sep 19, 2004

I just got done making these. Pretty good but I'd call them mini-cakes rather than cookies...extremely soft. But tasty. Being a nut lover but not mixed with my desserts I processed a jar of marischino cherries & drained them & added them instead of the walnuts. I just wished I had added some chocolate chips as well. Good cookie - will try it again for sure.

—KATHYB58

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Apr 03, 2003

Very nice, soft cookie. Kind of like banana bread actually! Thanks for the great recipe.

—The_Intolerant_Chef

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Oct 11, 2008

After reading reviews, I decided to bake this batter in my mini-bundt pan. I left out the nuts and cloves, because I didn't have either one. These came out lovely. I sprinkled the tops with butterscotch chips before baking, so they have a butterscotch "crust" in the bottom when you invert the pan. I see this recipe as having great potential for my creative muse.

—THEORYGURU04

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Dec 05, 2005

Very good cookie... I followed other reviewers suggestions and added 1/2 c. mini chocolate chips, 1/2 c. dried cherries and 1/2 c. chopped nuts. Next time I might add more mashed banana too. Nice to find an alternative to banana bread when you have over-ripe bananas!

—Diana S.

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Dec 09, 2002

This recipe is so easy! To make it a true "Banana Split" cookie, I added chopped dried cherries and chocolate chips. Delicious!

—Anne

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Nutrition

Calories
110 kcal
5%

Carbohydrates
15.7 g
5%

Cholesterol
22 mg
7%

Fat
4.8 g
7%

Fiber
0.6 g
2%

Protein
1.7 g
3%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Split Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 110
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 2.2g 11 %
Cholesterol 22mg 7 %
Sodium 91mg 4 %
Potassium 60mg 2 %
Total Carbohydrates 15.7g 5 %
Dietary Fiber 0.6g 2 %
Protein 1.7g 3 %
Sugars 8.1g
Vitamin A 2 %
Vitamin C 1 %
Calcium 4 %
Iron 6 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 3 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.