Banana Split Cookies Recipe
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Banana Split Cookies

By: CAROL GUTT  
"I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies."

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 618 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts

Directions

  1. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 3.5g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
We made this cookie today in our shop and it turned out great. We quadrupled the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by UmmOmar 
This cookie has a very nice taste and texture. It is more of a little banana nut muffin than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by The_Intolerant_Chef 
Very nice, soft cookie. Kind of like banana bread actually! Thanks for the great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by Anne 
This recipe is so easy! To make it a true "Banana Split" cookie, I added chopped dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by THEORYGURU04 
After reading reviews, I decided to bake this batter in my mini-bundt pan. I left out the nuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by KATHYB58 
I just got done making these. Pretty good but I'd call them mini-cakes rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Diana S. 
Very good cookie... I followed other reviewers suggestions and added 1/2 c. mini chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KRISTEN5899 
I followed the recipe exactly and my cookies were dry and boring. I will not be making these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CNEL65 
These cookies were okay, but not great. I won't be making them again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Christine 
Definitely more cakey than cookie consistency....but people did love them! MORE

 
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