Reviewed: Feb. 14, 2003

I brought this to work today for a Valentine's Day party, and WOW! I'm now the most popular guy on the office! Many have asked for the recipe. Thanks for a delicious recipe!

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MOMICK

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 28, 2003

Very easy to make and yummy to eat. I have just one complaint....I could feel my hips spreading after my third piece!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Dec. 21, 2002

I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of my pan. The graham cracker crust on this site that you had to bake was good. A few tips would be to use 20oz of pineapple. Put the pineapple in a strainer and really get the juices out so your pie doesn't get soggy. I also rinsed and dried my cherries so the red wouldn't run in the cool whip. 8oz of cool whip was plenty. My Mom made the comment that strawberries were missing so I now drizzle strawberry syrup over the filling before the banana and following toppings! Delicious! One more thing, I just used a 9 inch pie plate and you need a strong mixer, I burnt one up making the cream cheese filling. Now I add a tablespoon of milk and I let the cream cheese soften.

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BRIMAT143

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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Reviewed: Oct. 11, 2002

Easy to make and tasted "AWESOME".

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BIG_RICK55427

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Reviewed: Oct. 2, 2002

This was a very good recipe. I changed the crust a little and made a flour, butter and pecan crust. It balanced out the sweetness.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 15, 2002

This is really, really good! Kids like it, adults love it! Very versitile. To those having trouble, again...make sure your ingredients are room temp and blend thoroughly. You might try popping the crust into the freezer while you do this so the cold can help set the filling, and to avoid sogging the crust. Chill until set!

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MINNESOTAMOM

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Reviewed: Aug. 8, 2002

This was delicious! What a wonderful recipe.

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LESLIE2299

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Reviewed: Jun. 19, 2002

I have made this twice with the same results. Everyone loves the taste and wants the recipe. Both times however it has been a soupy mess to spoon out rather than cut. I did use 1 light cream cheese & one regular, also the whipped frozen topping begins to melt immediately. HELP!

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BETTIE ROMAN

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Reviewed: May 29, 2002

People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called "Banana Split Dessert." My recipe came from my aunt years ago. I revised it to suit my taste. Another problem people have is with the filling not setting. Beat it for a very long time. I came across a recipe on the internet that suggested beating it for 20 minutes. I add 1 tsp vanilla extract so I can actually taste the filling. Lastly, you have build the banana split to your liking. I like bananas, strawberries, and nut topping. I also drizzle the fudge or chocolate syrup on individual servings. You could use milk chocolate chips or chocolate sprinkles instead of a sauce. Make it your own. Good luck.

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BPAULA1

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Reviewed: May 21, 2002

Excellent tasting and quick recipe! The cheesecake filling tasted so good and was so easy...I plan to use it in all of my cheesecake recipes! I might try spreading it over a pan of brownies and topping with chocolate shreds. Yum!! Thanks again

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*Marcy*

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Reviewed: May 4, 2002

This tastes exactly like it sounds. My husband said this is his favorite dessert now! I used a springform pan instead of the 9x13 and it turned out great. I sliced the bananas instead of using quartered....much better.

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NUCHIE29

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Reviewed: Apr. 12, 2002

I made this over the holidays ... it was a big hit. Easy to make ... it was an attractive looking dessert as well!

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CBLANCO

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Reviewed: Feb. 28, 2002

I made this dessert for Teacher Appreciation Day at our school -- they all loved it and asked for the recipe. Our janitor said "More bananas!"

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mamacoons

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Reviewed: Feb. 25, 2002

This was wonderful!! The family devoured it in two days, took another batch to work a few days later, and two separate floors said it was better than the "Better Than Sex" cake. The only problem I had was it didn't set. It had to be spooned instead of sliced, but was incredibly delicious!

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KITIARAN

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Reviewed: Feb. 25, 2002

This dessert is great! I made this for a Home Economics course, and my family raved about it! It's definitely a keeper!

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HOMETEC

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Reviewed: Feb. 19, 2002

I love this recipe, I have made it twice and everyone loves it! It really does taste just like it's name! Easy to make, too.

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HALLEYG

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Reviewed: Feb. 19, 2002

The taste of this dessert was wonderful. The consistency was a little strange, though. I thought the cream cheese mixture would be a little thicker. Perhaps I did something wrong. It came out like a thin pudding. But, the kids gobbled it up in no time.

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KERIBOWERS

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Reviewed: Jan. 27, 2002

This is the best. Instead of a 9" pie plate, I used an individual cupcake pan. The whole family loved it. Thanks so much.

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DEBDV

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Reviewed: Jan. 22, 2002

Delicious! I used a 9" -deep dish- pie pan and modified the amounts to about 3/4 of what was called for in the recipe. It looked beautiful! The crust was a little bit crumbly but the taste made up for it.

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TMP95

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Reviewed: Dec. 20, 2001

I have to say that this receipe deserves a 10! My family loved it. Thanks Peggy

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SGR1973

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Banana Split Cheesecake

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