Reviewed: Mar. 17, 2005

this is absolutely divine! I made it for a potluck at church and it was a big hit. Thanks!

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NERDYGIRL1976

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Reviewed: Jan. 27, 2005

I used Splenda instead of sugar, and a store bought crust to make it even easier to make. I've made this dessert twice and gotten rave reviews for it. YUMMY!!

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Nicole-O

Cooking Level: Intermediate

Home Town: Doylestown, Pennsylvania, USA

Living In: Red Hill, Pennsylvania, USA

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Reviewed: Dec. 27, 2004

My family and friends LOVED this cheesecake, BUT it has problems. In our heat here in Australia...it melted!! I have experimented and solved the probs. 1. Make it in a springform tin. 2. Make the crust and cheescake base the night before. 3. There is nothing to "set" the cheesecake so add two teaspoons of gelatin (predisolved well in 1/2 cp of hot water) to the mix. 4. Add the final toppings 4 hrs before serving and refrigerate well. 5. Drain the pineapple in a seive first. 6. Use banana slices not quaters 7. USE WHIPPED CREAM TOPPING...YES...GET FRESH CREAM AND WHIP IT WITH TEASPOON OF VANILLA ESSENCE. Don't use premixed toppings. 8. We also found it a bit too sweet and halved the amount of sugar. This makes it just perfect!!

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Meaty0

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

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Reviewed: Nov. 14, 2004

This cake is super sweet. Most people ate it but didnt prefer it. It was a very busy cake.

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MD20737

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Reviewed: Nov. 1, 2004

I also bought a ready made graham cracker crust to make the recipe even easier. I made this when my parents visited and they also liked it. The only thing I found is that this cheescake doesn't hold together very well when serving compared to other cheescakes that I have made.

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WARREN

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Reviewed: Aug. 2, 2004

Yummy! Gets raves at covered dish socials. I use a much bigger pan and vary the toppings.

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Julie P

Cooking Level: Intermediate

Home Town: Richmond Hill, Georgia, USA

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Reviewed: Aug. 1, 2004

I made this twice. The first time I used Dream Whip, second time I used Cool Whip - delicious both ways. I also added strawberry preserves as a layer and I toasted the pecans. I cut back on the confectioners sugar the second time b/c of the sweetness from the strawberry preserves. I will cut back even a little more next time. To my surprise it didn't need to be "spooned" out; I used a spatula and ended up with nice slices of dessert that didn't fall apart. Taking others' suggestions...I did drain the heck out of the pineapple and rinsed my cherries so not to stain my whipped topping. Great dessert, pretty presentation - will definately make again!

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anchrista

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Reviewed: Jul. 21, 2004

I made this for a party at my house. I followed the directions except for using 2 prebought graham cracker pie crusts and it turned out very good. Everyone liked it and thought it was very rich -- serve small pieces. It was nice because I made it the night before the party and it was still good.

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KLambert

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Reviewed: Jan. 1, 2004

Great summer time dessert! Made this in the summer down the shore and everyone loved it! A keeper!!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 1, 2003

this cheesecake was kind of gooey, which made it not really like a cheesecake at all. that was very disappointing. It was very easy to make, especially since I used a store bought crust, which is why it gets the "4th star" on my rating. the taste was not really that bad, but i was hoping for a more "cheesecake-like" dessert, which this wasn't, but would make a great dessert for the 4th of july, or other summer holidays.

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MOMMYFROG77

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Reviewed: Sep. 11, 2003

This was delicious...Everyone just loved it. Tastes just like its name. Will make this alot in the future. Made it for the first time to take to a party...rave reviews there.

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MALEY5WER

Cooking Level: Expert

Living In: Canton, Ohio, USA

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Reviewed: Sep. 7, 2003

This was a simple and wonderful dessert. My husband ate 4 pieces before finally stopping. I made it with fat free and lite ingredients and added strawberries and raspberries in the bananna layer. Definatly will mke this again.

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PEARL01

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Reviewed: Jul. 29, 2003

I followed the recipe as listed, except I added swirls of strawberry preserves and my husband LOVED it! I also added a little more sugar. I enjoyed it, but I prefer using an already made graham craker crust.

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Ebony

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Jul. 5, 2003

This was a simple dessert to make and it tasted great. I especially liked the no bake part, it makes it the perfect summer dessert.

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RATBOY5

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Reviewed: Jun. 6, 2003

Good taste..just too soupy and did not look very appetizing.

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JENNIFERPURDIN

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Reviewed: Jun. 3, 2003

This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies, or cut in half for one). Add sliced strawberries with the bananas and pineapple. And don't drizzle on the chocote until right before serving (it runs). Thanks so much for a great recipe!

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GLAURA1

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Reviewed: May 6, 2003

I made it for a family party the other day. This dessert is a love/hate one. People who really like sweet things like it alot, while people like me, who aren't into sweet, didn't like it at all. I think it's way too sweet.

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JAYMEETEE

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Reviewed: Apr. 20, 2003

Awsome is too little a word for this! This is fantastic! It tastes just like the name says! WARNING: 3 pieces at one sitting will forever be on this hips! :-))))) A+++++++

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REBEKAH39

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Reviewed: Mar. 10, 2003

Another hit with my family of 5!! Halved the recipe, cuz only had 1 block of cream cheese. Did like previous reviewer suggested-added 1 tsp vanilla to filling and drizzled freezer strawberry jam over filling before bananas, then topped with fruit and set out chocolate syrup, caramel ice cream topping and chopped peanuts for everyone to finish their piece according to their tastes. YUMMY--brought summer to frozen Midwest!! Can't wait for summer and a whole 13x9 of this!

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schafer5

Cooking Level: Expert

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Reviewed: Mar. 8, 2003

This is ~delicious~. It was ready to eat on Sunday and by Monday night it was all gone! I blended all of the layers; the pineapple and the banana layer I beat in the mixer until it was mushy. Also, you can make your own whipped topping by beating heavy cream in your mixer. Another reviewer said they washed their cherries, and I did that and it helped to make the cherries not run red into the whipped cream. This is great and I'll definately be baking it again and again. This dessert is *very* rich, and in the future I'll use a different graham cracker crust because this one was cemented into the pan.

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OPTIMISTICSAILOR

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Banana Split Cheesecake

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