The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 18, 2006
This was a terrific dessert -- easy to make, much lighter than we expected, and it looks as delicious as it tastes! The only thing we changed was to cut the amount of confectioner's sugar in half. Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 18, 2006
made this for our monthly pot luck at work...went over fantastic. Everyone loved it. Made in 9x13 pan and it was cleaned out
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 6, 2006
All I can say was this was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 15, 2006
This dessert was a hit for the entire family. I did change a few things though. I used a graham cracker pie shell, and just cut the ingredients in half. Also, I used reduced fat cream cheese and fat free Cool Whip. It's delicious as is, but I think next time, I'll add sliced strawberries to the pineapple/banana layer. Thanks for a quick, easy, and tasty dessert!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 25, 2006
There is no way this recipe could get LESS than a 5*...it is WONDERFUL!
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Photo by Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 5, 2006
yum!
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Cooking Level: Intermediate

Living In: Victor, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 6, 2006
It was ok, but needed some strawberries. I would add no sugar and mix some instant pudding in the cheese mixture, or add some can strawberry pie filling in it. I have 2 other recipes that use these and they are fantastic. Family was disappointed in this one. The cheese was thin and not very flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 19, 2005
went off great!! i put some whipped cream in with the cheese and sugar, thickend it up a bit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2005
This was incredibly simple to make and tasted GREAT!!! Will definitely make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 21, 2005
I have to admit that i don't like the banana and pineapple mixture in this cheesecake but you can replace these with so many others fruits. I personally made a fruits of the forest cheesecake the everyone LOVED!!!! The best part of this is that it is so simple to make, all you need is a food processor and that's it! Did i mention it's delicious???
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 3, 2005
Yummy yummy in my tummy :) Only slight change was that I used a 9 x 13 pan, instead of 9 x 12 pan, but no biggie :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 19, 2005
Personally it was to sweet and i love to sweet, but not this time. It was good just next time i will cut down on the sugar and use just 2 cups instead of 4. But my kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 19, 2005
The step of mixing the cream cheese & sugar was difficult & I think that's what messed my attempt up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 20, 2005
Mmmm this was great! Next time i will use a smaller pan though.. i needed to use way more crumbs for the crust. And i didn't use anywhere near 4 cups of sugar.. turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 29, 2005
Very Good!!!!! Brought it to a picnic and everyone loved it. I agree with a few other reviews though that it was a bit "runny" but it tasted great and that's all that matters.
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Photo by KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 15, 2005
Excellent recipe, It goes fast!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 7, 2005
I made this recipe for my husband! I made it thinking I would not even eat it, cause all the stuff in it, just didn't sound good together, I am not a Banana Split Type of person, lol. But as soon as a took a bite I was calling up everyone, I took my grandmother some and she loved it also. I will make it for our next church dinner!! Thanks so much for this recipe! God Bless You! P.S. I made more crust then what it called for, cause i love crust. And by the way, for anyone reading these reviews and thinking that you can just buy crust already made ....DON'T YOU DARE.....LOL!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 12, 2005
I added a 1/2 a pint of fresh strawberries on top of the banana layer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 25, 2005
I added a layer of strawberries too. Not only did everyone love it, I saw someone licking the pan. Great and easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 23, 2005
Terribly sweet. I might make it again but not very often.
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Cooking Level: Intermediate

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