Reviewed: Oct. 3, 2011

soo good!! it was gone within three days and mom didnt even get to try it! will have to make again!!

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Ash696

Cooking Level: Beginning

Reviewed: May 9, 2011

yummy!

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Reviewer:

amdaniel

Reviewed: May 29, 2010

this was delicious, i had no problems, the only thing i would change is add the toppings per serving.

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GoodieLu

Reviewed: May 21, 2010

Good summer recipe. Instead of mixing a pound of confectioners sugar with the cream cheese, use a can of sweetened milk (Eagle Brand). This will help with the set up.

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Reviewer:

CatStull

Cooking Level: Expert

Home Town: Bucklesberry, North Carolina, USA

Reviewed: Apr. 17, 2010

I hardly ever give a recipe 5 stars, but this one satisfied my sweet tooth. My wife said it was just a tad bit to sweet. Maybe next time i will decrease the sugar by about half a cup or so.

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Jan. 16, 2010

Not bad... Not as sweet as a lot of people claimed it was, which is surprising, but still not bad at all. I'll probably make it again and use some different fruits.

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Reviewer:

Guitar Legend

Cooking Level: Intermediate

Reviewed: Jan. 11, 2010

a great dessert. i added a layer of strawberries with the banana and pineapple, and used fresh whipped cream. made it the day before i served it. EVERYONE loved it...

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Reviewer:

mamabear

Reviewed: Nov. 10, 2009

I've made this recipe or a close cousin to this recipe for about 20 years. I usually try to wait for holidays/special occassions. Everyone loves it!! I tweak the crust a little too. Sometimes, I half the recipe use a pre-made graham cracker crust and hand them out to neighbors for Christmas. Yummy -- I feel a special occassion coming on!!

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