This received rave reviews everywhere I take it. I also used skim milk, low fat cream cheese and sugar free pudding. I will definitely make this again.

Made this for my father-in-law for Father's Day!! EVERYONE loved it!! There were not any left overs!! I followed the reviews suggestions. I used the low fat cream cheese and sugar free pudding! NO ONE knew it was a healthy dessert! I will definately make this one again!!

This recipe is DELICIOUS!! Don't pass it up!! What makes it even better is that you can use fat free cool whip, fat free/low fat cream cheese, and skim milk and it'll taste EXACTLY the same! (I swear it, I really promise. All of the banana, vanilla, and pineapple make you forget there's so little fat!! HERE'S A TIP:::: Putting on the cream cheese layer will make you want to scream and pull your hair out!! If the crust isn't perfectly cool and pressed down enough, it'll pull the crust up when you try to spread it. When you have the cream cheese & sugar mixing, add a few tablespoons of milk to thin it just enough to make it spreadable. Then spoon it into a large ziploc bag and snip off the end. Pipe it onto the crust, going along the edges so it touches the pan, and in lines across it. Spread from one line of cream cheese to another, so the crust won't pull up. ENJOY!! (I know you will!!)

This is fabulous. I have made it twice for a cook out dessert. I lighten it up by using 2 reduced fat keebler graham crusts, fat free, sugar free vanilla pudding, 1% milk, lite whipped topping, and reduced fat cream cheese. I also slice my bananas into the pineapple juice after draining my crushed pineapple. Then I drain the bananas, put them in the pie and save one in the juice for the top. That way my bananas dont turn brown. I also have two pies so if we dont cut into one, I can send it home with someone.

This recipe is just fabulous! It is not too rich and if the bananas are ripe enough it tastes like banana cream pie with a punch of extra flavor from the pineapple. I did not change a thing in the recipe, but my co-workers, family and neighbors all enjoyed this, there was none left to take home!

This recipe is similar to one I use - to add a little "pop", use cinnamon graham crackers - it makes the whole dessert!!!

I made this for Christmas Eve dessert and everyone loved it. I used powdered sugar instead of regular sugar when blending with the cream cheese. I also added all the bananas in the inside instead of on top. On top I sprinkled with graham cracker crumbs and added maraschino cherries. Excellent. Will definitely make again.