Recipe by Shirley
"A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cornflakes cereal crumbs
2 (15 ounce) cans
crushed pineapple, drained
1 (16 ounce) container
frozen whipped topping, thawed
My granny used to make this for us. Its very rich and not ideal for a diabetic but boy does it taste good! We used to fight over the last piece, LITeRAlly!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split Cake VI
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the simple secret to super-moist banana cake.
Watch how to make this easy and fast banana cake.
Who knew you could make a banana split even more delicious!