Recipe by Shirley
"A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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cornflakes cereal crumbs
2 (15 ounce) cans
crushed pineapple, drained
1 (16 ounce) container
frozen whipped topping, thawed
My granny used to make this for us. Its very rich and not ideal for a diabetic but boy does it taste good! We used to fight over the last piece, LITeRAlly!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split Cake VI
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
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