Banana Split Cake VI

Nutritional Information

Banana Split Cake VI

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 263
Calories from Fat: 149

• % Daily Value *
• Total Fat 16.5g 25 %
• Saturated Fat 6.2g 31 %
• Cholesterol 18mg 6 %
• Sodium 160mg 6 %
• Potassium 166mg 5 %
• Total Carbohydrates 29.2g 9 %
• Dietary Fiber 1.1g 4 %
• Protein 1.5g 3 %
• Sugars 23.7g
• Vitamin A 12 %
• Vitamin C 11 %
• Calcium 2 %
• Iron 10 %
• Thiamin 8 %
• Niacin 9 %
• Vitamin B6 14 %
• Magnesium 5 %
• Folate 12 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.