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Reviewed: Jan. 31, 2008

You can substitute cream cheese for the eggs (8 oz for each egg). This is rich but very yummy and I found best to make the night before. It sets and cuts much better.

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Reviewer:

Carolyn

	Cooking Level: Expert Home Town: Arlington, Massachusetts, USA Living In: Alton, New Hampshire, USA
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Reviewed: Aug. 20, 2005

This recipe is great..... Only changes I made, I drizzie chocolate syrup over the strawberries and pineapples before I put the cool whip on. I also make it with a graham cracker crust instead of flour crust. Yum Yum

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Reviewer:

MARYSMOM3


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Reviewed: May 30, 2005

A very similar recipe was given to me 20 years ago by a friend who moved shortly afterwards. I lost my copy and have been trying to remember the recipe. Thanks so much for submitting this recipe. My family loves this cake! A great summer dessert. Very rich but worth every calorie. The only differance is that my recipe drizzled chocolate syrup over the whipped topping and then sprinkled either chopped pecans or walnuts and chopped marachino cherries on top...just like the real ice cream treat.

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Reviewer:

CINDYM145


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Banana Split Cake V

Reviewer:

Carolyn

Reviewer:

MARYSMOM3

Reviewer:

CINDYM145