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Banana Split Cake V

SUBMITTED BY: DAISEEP PHOTO BY: Irene

"This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 -9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 3/4 cups margarine, softened
  • 1/2 cup chopped pecans
  • 2 eggs
  • 2 cups confectioners' sugar
  • 6 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 pints fresh strawberries
  • 1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Carolyn
You can substitute cream cheese for the eggs (8 oz for each egg). This is rich but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by MARYSMOM3
This recipe is great..... Only changes I made, I drizzie chocolate syrup over the strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CINDYM145
A very similar recipe was given to me 20 years ago by a friend who moved shortly afterwards. I... MORE


 
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Nutritional Information
Banana Split Cake V

Servings Per Recipe: 24

Amount Per Serving

Calories: 327

  • Total Fat: 20.6g
  • Cholesterol: 18mg
  • Sodium: 142mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 2.3g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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