Banana Split Cake V Recipe
Add a photo
1 of 1 Photo

Banana Split Cake V

By: DAISEEP  
"This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 405 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups margarine, softened
  • 1/2 cup chopped pecans
  • 2 eggs
  • 2 cups confectioners' sugar
  • 6 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 pints fresh strawberries
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 20.6g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Carolyn 
You can substitute cream cheese for the eggs (8 oz for each egg). This is rich but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CINDYM145 
A very similar recipe was given to me 20 years ago by a friend who moved shortly afterwards. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Lynette 
OMG!!! I had this recipe from my mother and had lost it in one of my moves. Everyone has been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by MARYSMOM3 
This recipe is great..... Only changes I made, I drizzie chocolate syrup over the strawberries... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by tracycorcino 
The taste was good but the bottom crust part stuck to the pan. It was runny by just puttig it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?