Reviewed: Sep. 25, 2009

Nothing but rave reviews! I put the crust in the freezer instead of baking it or putting it in the fridge. I added a bit of caramel on top as well. A+++ all the way!

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SARAEBATEMAN

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Reviewed: Feb. 17, 2009

I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked crust makes the dessert.

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DitzyDame

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

WONDERFUL RECIPIE BUT I USE THE FROZEN SLICED STRAWBERRIES FOR EASE (AND SOMETIMES THE FRESH ARE NOT SWEET) I ALSO SOMETIMES PUT KIWI IN IT TO GIVE IT A NICE ZING :)

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ENVI23

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Reviewed: Dec. 29, 2008

Okay this recipe is awesome. Of course I did a little tweaking to it to fit my taste. I left out the strawberries and strawberry glaze. Then I added chopped pecans on top. I made this for Christmas and it was gone in no time. I have already made another batch for our house. Love it!

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PatriceM

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Reviewed: Jul. 26, 2008

I didn't use the strawberry glaze and I made my own whipped cream. I also added some chocolate sauce that I made. It came out good. I would definitely make this again.

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kristinr

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Reviewed: May 19, 2008

This was a great dessert! I left out the strawberry glaze, mainly because I didn't have any and saw someone else did it as well and came out good. I drizzled chocolate syrup on top too. Yummy!

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Wanda

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

Wow, what an excellent recipe!!! It was sooo good!! I drizzled chocolate sauce on top which made it taste just like a sundae!

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Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

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Reviewed: Mar. 31, 2008

Thanks so much for sharing! I have been looking for an eggless version of this recipe! Changes: I used the canned whipped topping (instead of CoolWhip)to add to each piece just before serving AND I drizzled warm ganache (using the all recipes Pro Ganache recipe). I toasted pecans to throw on there, too. What a hit! This recipe will be made again and again!

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UNCgal

Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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Reviewed: Aug. 26, 2007

I made this for my sister's birthday, my whole family loved it. My dad said it was the best dessert I had ever made, everyone went back for seconds, which is unusual for my family. I used low fat graham crackers & fat free cream cheese too.

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PLPSP

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Reviewed: Aug. 18, 2007

I followed someones suggestions and used 2 cups of sugar, 2 cream cheeses (low fat), low fat cool whip and no butter to cream cheese mixture. I also did not use strawberry glaze, neither chocolate glaze or marashimo cherries (did not have any of that). My husband did not like it (he doesnt care much about sweets) but everybody else did. Plus it did not hurt our diets :)

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 23, 2007

I am usually the person that makes desserts when we have a family gathering and everyone loved it! I was even told it was the best dessert that I have ever made. Thanks for the recipe!

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Kim H.

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Reviewed: Sep. 12, 2005

This is a very good recipe. I didn't use the strawberry glaze, but used chocolate syrup and nuts on top like a sundae. It was a big hit with my family.

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CHRIS N

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Reviewed: Aug. 6, 2005

This is a very good recipe. I work for a hotel, the hotel has an evening social(serving food ) to the guest. I made this for them and they really enjoyed it. I will make this again... For the hotel and at home. Thanks for the great recipe.

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bethypoo

Cooking Level: Intermediate

Home Town: Peru, Indiana, USA

Living In: Kettering, Ohio, USA

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Reviewed: Aug. 3, 2005

Thanks for sharing this wonderful recipe. I have made it for 3 cookouts, and my guests always love it. It is definitely a keeper in my collection of recipes. The only change I make is regular strawberry glaze, instead of sugar free.

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ENA8934

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Reviewed: Sep. 14, 2004

Takes me back to my childhood it's that good!

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Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Feb. 2, 2004

This cake was incredible!! Whole family raved about it. I baked only 1/2 of the cake mix in my 13 x 9 baking pan, as I needed room for the other ingredients. I also added 16 oz. of defrosted, sliced frozen strawberries over the cake before I spread the pudding/cream cheese mixture. YUM

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DEBNDEL

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Reviewed: May 27, 2003

This recipe was great and easy to prepare. Brought this to a family dinner last night and got raves all the way around. A cool and refreshing dessert!

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Apr. 29, 2003

This is wonderful!! Took it to church for our Christmas dinner and had 6 people ask for the recipe! A big big hit and so very easy to do! Great dessert! The kids loved it too!

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LEIGHMOSS

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Reviewed: May 5, 2002

Great! Just like the one Mom used to make, except without the raw eggs. I substituted Neufchatel for the cream cheese and added 1 tsp vanilla to the cheese/butter/sugar mix.

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bizarrogirl

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Reviewed: Jan. 20, 2002

Everywere that I bring this people always ask for the recipe. This is truely a dessert!

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ASTASZAK

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Banana Split Cake IV

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