Banana Split Cake IV Recipe
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Banana Split Cake IV

By: Terry  
"A lighter version of the easy no-bake desert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries."

Rating: This weblink has been rated 32 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 1,270 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 4 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 quart strawberries, stemmed and quartered
  • 1 1/2 cups sugar free strawberry glaze
  • 1 (12 ounce) container lite frozen whipped topping, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and quartered

Directions

  1. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
  2. In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
  3. Refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 11.5g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by DitzyDame 
I used to make this exact cake years ago. I do have a tip though... after you prep the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by bizarrogirl 
Great! Just like the one Mom used to make, except without the raw eggs. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by bethypoo 
This is a very good recipe. I work for a hotel, the hotel has an evening social(serving food )... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DEBNDEL 
This cake was incredible!! Whole family raved about it. I baked only 1/2 of the cake mix in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by LEIGHMOSS 
This is wonderful!! Took it to church for our Christmas dinner and had 6 people ask for the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by CHRIS N 
This is a very good recipe. I didn't use the strawberry glaze, but used chocolate syrup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by ASTASZAK 
Everywere that I bring this people always ask for the recipe. This is truely a dessert! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RENANNO 
I made this "cake" dessert for my son's 2nd birthday. He's a big strawberry fan and loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Wanda 
This was a great dessert! I left out the strawberry glaze, mainly because I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Jessie 
Wow, what an excellent recipe!!! It was sooo good!! I drizzled chocolate sauce on top which... MORE

 
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