Reviewed: Feb. 10, 2004

Sweet, delicious, and fun to make.

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JENCAUSLEY

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Reviewed: Feb. 2, 2004

This cake was incredible!! Everyone went crazy over this cake.

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DEBNDEL

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Reviewed: Jan. 19, 2004

This was a BIG hit! Everyone that had some raved. I have already been asked to bring it at the next family gathering. Easy to make and no baking is a plus! Look forward to sharing it with others.

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ANGELA822

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Reviewed: Jan. 13, 2004

great ckae my family loved it!

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DIVINESOLACE5

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Reviewed: Dec. 23, 2003

Very good! Made it for my wifes birthday and everyone liked it. I followed other people's directions and only used 3/4 of the batter. I used a box of cheesecake flavored pudding mix and a box of vanilla, great combo! I would recommend getting the cream cheese out at least an hour or so before so it isn't so cold and difficult to spread. I had to use extra milk because of this. Also one thing we all wished we had was some chocolate syrup to put on the top. More walnuts would have been good too. I also used 3 ripe organic bananas which makes that much more flavorful. This would be a great cake for potlucks and BBQ's.

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APHRODITEANDVINNY

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Reviewed: Oct. 19, 2003

Had a different version of this recipe, but this one was easier to make and turned out better. Made it to sell at our local Fire Company's Bingo and was a big hit, it is something different. I used a lasagna pan and only 3/4 of the cake batter and the pan was full to the top when completed.

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BLESSKIMMIE

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Reviewed: Sep. 4, 2003

Very very good

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Granny Kathy

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Reviewed: Jan. 28, 2003

Good cake! Don't use all the cake mix if your using a 9x13 pan. Next time I'll probably only use 2/3 of the cake batter. My toppings were flowing over the pan! I added strawberries & omitted the nuts.

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AMYGIRL0215

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Reviewed: Oct. 10, 2002

Took this cake to a Bible Study Group last night and received rave reviews. Thanks for sharing.

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NATALIE MACHADO

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Reviewed: Jun. 8, 2002

I've made this recipe a couple times now for work functions. Everyone loves it. I also added fresh strawberries once, on top of the bananas that was a real hit too!

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LindaB

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Reviewed: Feb. 15, 2002

This is really good. I also tried it with a combination of chocolate and banana creme pudding instead of the vanilla pudding. It was great!!!

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LINDA01K

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Reviewed: Feb. 5, 2001

I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the pudding mixture on the top added bananas little more mix on top of bananas. Replaced the next slice added more bananas spread the cool whip with chopped cherries, drained and squeezed pineapple and 1/2 the nuts together and spread on top. Sprinkle with rest of nuts I added a few 1/4 cherries on top. Leaving it in the pan made it easy to transfer.

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DONALD PETER

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Reviewed: Aug. 24, 2000

Everyone loved this recipe. I'm not really a dessert person, but I loved it. It's a perfect summer treat, but don't let the "summer treat" description prevent you from making this any time of the year. Your guests will enjoy it not matter their sweetness preference.

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klqkauai

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Reviewed: Jul. 21, 2000

This is the best! I have made this cake many times over the years and still get rave reviews. I suggest baking the cake in a larger pan. Also, I add sliced strawberries (fresh or frozen) and I drizzle chocolate syrup over the bananas.

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ANITA21042

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Reviewed: Jun. 16, 2000

We loved the taste of this cake! Delicious! I would recommend using a smaller amount of cake batter than what is in a regular yellow cake mix though. When I put all of the ingredients on top of the cooled cake, it was so high that it spilled over the cake pan making it hard to cover. This cake also tates best when it has been refrigerated.

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