The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 21, 2009
This cake got more "I want the recipes" than anything else I have taken to work. The birthday girl was very pleased. The only thing I did different was drizzle some choc. syrup over the pinapple and put some sliced strawberries on top with the cherries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2009
First of all, let me tell you this is the very first review I have ever made...so this has to be the best!! Years ago an older employee would give us a cake similar for Christmas. It has been years since I have been without this cake. Not anymore!! This cake is to die for! The only difference is I LAYER the cake, the same way our old friend did. Two of everything. First the yellow cake, then the bananas and pineapples, then filling then the next yellow cake. Finally more of the filling all over the cake, and topped off with the cherries and walnuts. This is a must have at any party. I took this to a labor day celebration yesterday, and EVERYONE went back for seconds! This makes so much it will easily serve 20 people when it is layered. Thank you so much for sharing a fond memory of a friend from years back. This one has been added to my "The Best Of The Best File!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 7, 2009
I just thought this was OK...the pudding/crm cheese mixture didn't have a whole lot of flavor. I used 1 box vanilla, 1 box banana puddings. However, I took this to a Labor Day BBQ and it was completely gone, so I guess maybe my opinion was wrong! I DID skip the maraschino cherries and topped it with sliced strawberries and nuts and a drizzle of Hershey's syrup. Next time, I might try doctoring up the pudding layer, maybe that would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 20, 2009
I made this cake for my family reunion. It was a hit. I baked two layers in seperate 9 by 13 inch pans. Then I transferred it to a deep dish 9 by 13 inch lasagnaa pan. I seperated the toppigs between the 2 layers. However, I added strawberries to inner layer and chocolate syrup on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
I have decided to use an organic yellow cake mix with less calories/fat, and baked the banana's into the cake mix. I creamed the lower fat cream cheese, and pudding mixes together, and topped it with the pineapple. I arranged the marshino cherries according to each serving. Very, very, tasty and moist!
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Cooking Level: Expert

Home Town: Danbury, Connecticut, USA
Living In: Suffield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 25, 2009
This is the Banana Split Cake. You do not have to worry about raw eggs. Thank You
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2009
This is so very good, I love this cake and it's easy to put together too. It's especially great during the summer months. I also drizzled with chocolate sundae sauce to really carry out the banana split flavor, everyone loved this. I will make this again, Thanks!
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 6, 2009
I made this for my daughter's birthday and it was a huge hit. I'm not big on bananas, never have been, but I certainly ate my share.
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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2008
This was a very good cake. I would suggest using all vanilla pudding because the banana pudding gave it that artifical banana flavor. I may leave out the cream cheese because when I mixed it with the pudding it gave it a gacky consistency which made it hard to spread. I am not a big cherry fan, so I sliced fresh strawberries on the top to garnish and drizzled it with Hershey's chocolate syrup.
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Cooking Level: Expert

Home Town: Elkhart, Kansas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2008
Thanks alot, now I'm in charge of bringing the cake every time the family gets together! This cake is fabulous. I did add some strawberries, and then I forgot the nuts. Just about everyone said "You know what would go good on this? Nuts!" so don't forget the walnuts. Also, I drizzled Hershey's chocolate syrup, but I think I'll try that chocolate sauce that hardens on your ice cream the next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2008
Thank you so MUCH for sharing this recipe!!! It has been a hit during every party and gathering!! MY kids beg for it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2008
I used the cherries & my pineapple was in it's own juice. I think the pudding mixture was too thick. If I made this again I would add more milk to the pudding mixture & use strawberries instead of cherries.
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Pat

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 29, 2008
Instead of yellow cake I used pound cake sliced layered on bottom and also used one french vanilla pudding and cheesecake pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 21, 2008
This is the best cake I've made all Summer. I divide the batter between 2-9 X 13 pans and use fat free cream cheese, fat free sugar free pudding and lite topping. I place each portion on a dish and swirl chocolate syrup over the top and plate. What a beautiful Sundae!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 28, 2008
Everyone loves this cake. I omit the cream cheese and make the pudding as directed. I poke holes in the cake with the end of a wooden spoon so the pudding flows through the cake. I also add strawberries over bananas and pineapple and drizzle chocolate sauce and or butterscotch topping on top cake!!! YUMMY
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2008
YUM! This was awesome and my family loved it. I dribbled chocolate sauce over the top and it made it so pretty too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 3, 2008
LOVE THIS CAKE, I MADE IT FOR CHRISTMAS AND NEWYEARS, GREAT HIT!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2007
YUMMY!! This is such a fabulous dessert! It was our 4th of July dessert and our guests ended up taking the recipe (and a plate full) home with them. I used 2/3 of the cake batter and one box of banana cream pudding and one box of vanilla w/ chocolate chips pudding in place of 2 vanilla's. I added slices of strawberries on top of the bananas. It was delicious the next day too, if not even better! Remember to refrigerate any leftovers!
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Cooking Level: Intermediate

Home Town: Bellaire, Michigan, USA
Living In: Tombstone, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 14, 2007
made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said they have this recipe and it calls for 1 jiffy yellow cake mix...which is much smaller. Will try that the next time as I agreed with all too much cake. Will use banana pudding instead as well and cut whipped topping in 1/2 since this seemed like overkill on the cake. Used the juice from the crushed pineapple to mix with pudding which helped with flavor and topped with sliced strawberries and drizzled with chocolate sundae syrup and chopped pecans. Still good flavor all in all...but how can you go wrong with bananas, pineapple, strawberries and whipped cream!?
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Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2007
FANTASTIC!!! Loved this recipe, have made it a few times, easy and delicious.
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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA
Living In: Austin, Texas, USA

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