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Banana Split Cake III

SUBMITTED BY: LOOZIE

"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.7 star rating.
Read Reviews (46)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by DONALD PETER
I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by PITA11
This is fantastic! I followed everyone's advice and used a bigger pan (a must!). I had forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by mboettger
this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by ANITA21042
This is the best! I have made this cake many times over the years and still get rave reviews. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by GARDENIAM
We loved the taste of this cake! Delicious! I would recommend using a smaller amount of cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Paxico Trader
I made this and served it on the 4th of July but it was MUCH better the next day, after my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by MISTIDAWN
made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by HAPPYCAT13
Very good recipe. Some changes I made.. Made the cake batter in a 9x13 pan. After it cooled I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by LAURENELYSE
This is a really good recipe. I only added a couple/changed things. I added Strawberry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by JONZEZ4
This was a huge hit! I made the following changes: used 1 pkg. vanilla and 1 pkg. cheesecake... MORE

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