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Banana Split Cake III

By: LOOZIE  
"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."

Rating: This weblink has been rated 62 times with an average star rating of 4.7 Read Reviews (55)

Rate/Review | 1,089 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1/4 cup chopped walnuts

Directions

  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 11.7g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by DONALD PETER 
I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by mboettger 
this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by MISTIDAWN 
made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by PITA11 
This is fantastic! I followed everyone's advice and used a bigger pan (a must!). I had forgot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Anne Marie Sweden 
I made this and served it on the 4th of July but it was MUCH better the next day, after my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by ANITA21042 
This is the best! I have made this cake many times over the years and still get rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by HAPPYCAT13 
Very good recipe. Some changes I made.. Made the cake batter in a 9x13 pan. After it cooled I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by LAURENELYSE 
This is a really good recipe. I only added a couple/changed things. I added Strawberry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by GARDENIAM 
We loved the taste of this cake! Delicious! I would recommend using a smaller amount of cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Kristin O 
Excellent!! My changes - instead of 2 vanilla puddings, I used one chocolate (you have to add... MORE

 
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