Reviewed: Jul. 21, 2003

I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really good". Before I added the whipped topping, I drizzled a 7.25 oz. bottle of "Twix Magic Shell" (made by Smuckers) over the bananas, put it in the frige to harden and then added the whipped topping. Oh and I also soaked the sliced bananas in the pineapple juice to prevent browning. Thank you so much Judy, my nieces & nephews once again think that I'm the bomb!!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 3, 2002

THIS IS A REALLY GOOD RECIPE AND IT DON'T TAKE NO TIME TO FIX IT'S EASY.

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MISSY-PRISS

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Reviewed: Sep. 14, 2002

Delicious! We made this recipe but used 2 pkgs of cream cheese. Nothing else changed and it was a hit! Super easy

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MRSJTG

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Reviewed: Jul. 12, 2002

Family and friends are all asking me for the recipe. Fantastic and sinfull. Used light cream cheese and frozen whipped topping. Still turned out great.

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9 users found this review helpful