Reviewed: Feb. 18, 2007

This is sooooo good. I've made this cake for multiple functions and always get a lot of compliments. I also drizzle chocolate syrup on top of the cake right before serving.

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HUCJOB

Cooking Level: Intermediate

Living In: Circle Pines, Minnesota, USA

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Reviewed: Dec. 26, 2006

Yummy!! Was a big hit. What I did differantly was, I put a layer of sliced strawberries on top of the cool whip layer, and then drizzled some chocolate syrup on top. Will definately make again!!!!!

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Dec. 16, 2006

This was VERY tasty. I sliced my bananas and shook them up in a covered bowl with lemon juice before putting them on. Also, my Cool Whip was still frozen, so I generously sprinkled grahm cracker crumbs over the top and drizzled with Hershey's syrup and Smucker's Butterscotch syrup. It really tasted like a banana split! Thanks for sharing. It's very versatile to be able to add different things to your prefrences.

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mswilson

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2006

I took this to a cookout and people were fighting over who got to take home the leftovers! I didn't have confectioner's sugar but found that it wasn't necessary. Also, I was in a hurry and didn't use the butter in the crust. Several people compared it to the Dessert Rosa at Carrabba's. As far as ingredients were concerned I didn't skimp...extra creamy Coolwhip, Jello pudding and full-fat cream cheese. I am going to make reduced-fat/light batch...I will let you know how it turns out!

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MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Phenix City, Alabama, USA

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Reviewed: Aug. 28, 2006

Loved it.

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AMY

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Reviewed: Jun. 21, 2006

My husband had been raving about how his aunt made this cake and he loved it. So I finally decided to try and find the recipe! HUGE HIT! So simple and easy to make, and a wonderful treat on a hot summer day! Thanks a million for this treasure! I'll be making it again and again!

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HEATHERCHUPPA

Cooking Level: Expert

Living In: Valleyview, Alberta, Canada

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Reviewed: Nov. 20, 2005

This is delicious. I made it and let my girlfriend taste it and she went absolutely wild.

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Meshelle

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

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Reviewed: Jul. 19, 2005

I tried this recipe and it was so yummy! I decreased the amount of sugar a bit but other than that it was right on target. The only set back was the time, my family joked that it should be ready by the next night's dinner.

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DELCTBLCOOK

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Reviewed: Jul. 11, 2005

This is excellent and easy! I crushed and mixed the walnuts with the crust, instead of on top. I also used 3 large bananas instead of the 6 listed on the recipe. I will be making this one time and time again!

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LEWSKI709

Cooking Level: Expert

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Reviewed: May 11, 2005

I have not made this in YEARS!!! I forgot how delicious it was

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BarbieQ

Cooking Level: Expert

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Reviewed: Nov. 23, 2004

I am so thankful to find this recipe. My mother use to make this for my sister and I. Unfortunately she passed away in June 1999, and both me and my sis drew a blank on how to make this.We have been craving this for the past 3 1/2 years Thank you, thank you, thank you.

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JAZZYJAZZJAZZ

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Reviewed: Oct. 3, 2004

I also made it for my delivery guys at work and they loved it. I added choco syrup drizzles on the top to add something different, also put strawberry with the banana. Wonderful recipe.

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TRABIL22

Cooking Level: Expert

Home Town: Westfield, Massachusetts, USA

Living In: Huntsville, Texas, USA

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Reviewed: Sep. 4, 2004

My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days of dessert. I will be savoring the last serving of this weeks' run tomorrow. TRY THIS RECIPE!!! Oh, let me just say to put pineapple in strainer. First time I didn't drain sufficiently and it made dessert a bit too liquidy.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Aug. 13, 2004

Wonderful! made this for work, and everyone wanted to know the recipe!

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BKAY61

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Reviewed: Jun. 12, 2004

Absolutely easy and delicious!!!

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SHONUFF1968

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Reviewed: Mar. 5, 2004

This recipe is so yummy! I made it for a friend's birthday, and now I've been asked to make it for other people's birthdays!!! The only thing I'd adjust would be to double the confectioner's sugar/cream cheese mixture. This has such a refreshing taste that it's just perfect for warm weather. Heck, any weather!

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2003

This is a delish and easy recipe. I used Graham cracker crumbs and 3 T sugar instead of the vanilla wafer crackers. My husband took one bite and said "OH MY GOSH!"

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MCOATES

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Reviewed: Jul. 21, 2003

I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really good". Before I added the whipped topping, I drizzled a 7.25 oz. bottle of "Twix Magic Shell" (made by Smuckers) over the bananas, put it in the frige to harden and then added the whipped topping. Oh and I also soaked the sliced bananas in the pineapple juice to prevent browning. Thank you so much Judy, my nieces & nephews once again think that I'm the bomb!!

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