Reviewed: May 3, 2008

My mom has been making this amazing cake for years, and I absolutely LOVE this dessert! Instead of using crushed vanilla wafers, though, she always used graham cracker crumbs. *yummy* But the vanilla wafers sound interesting, so I'll probably try that soon! When you make this cake, it's best to let the fruits lay out on a paper towl while you prepare the rest; that way, the juices don't ruin the appearance of it. Enjoy this delicious cake!!! :)

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FoodJunkie76

Cooking Level: Beginning

Living In: Bronx, New York, USA

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Reviewed: Mar. 7, 2008

EXCELLENT!!! Made this and it was gone in one setting ~ no leftovers!! Easy and quick to make.

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hannahrozesmom

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

This was really good. It was simple to make too. I brought this to a super bowl party and it was a big hit. Thanks!

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Bill

Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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Reviewed: Jan. 3, 2008

This is a great dessert recipe for conquering the banana split urge in ya! We have made this many times, a great potluck dish. The pan always comes back clean. And like with our regular banana splits we also add strawberries sliced, along with the bananas. We like to take hot fudge and carmel sauce and drizzle on top for a nice presentation. It's YUMMY!

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JOYCE

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

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Reviewed: Dec. 24, 2007

excellent, highly recommended

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Becky

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Reviewed: Dec. 5, 2007

I wanted something different to take to my daughter's softball team dinner.So I decided to try this cool dessert.It was a hit!Everyone wanted the recipe and now when we have a covered dish dinner,I get nominated for dessert!It is a wonderfully, refreshing sweet treat!And you will never guess that there is no ice cream in the recipe!

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Kim

Home Town: Stuarts Draft, Virginia, USA

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Reviewed: Nov. 6, 2007

First time making this and it was great my husband loved it, i used home made whipped cream other than that followed everything to a T, Absolutely delicous...

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wundergurl

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2007

This recipe was so delicious!! It was very light and fruity, everyone loved it!! At our families fourth of july reunion, I accidentally dropped it in the grass - face down of course - scooped it up, brought it in, put it on the counter and left. When I came back to get some food it was the almost gone! Everyone knew it had been in the grass, but was still raving about how good it was! Now that's a keeper!! Thank you!

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LoveLee

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Reviewed: Oct. 15, 2007

This is the best cake ever. My granny has made this for years for Christmas dessert. Everyone loves it.

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mamazambrano

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Reviewed: Sep. 17, 2007

Addition of one bottle of Twix Magic Shell over the bananas was positively genius. I also used sliced strawberries instead of cherries, and omitted the nuts. It's good, but it's not something you can do often. (Second time I made it with the reduced fat options - and it didn't make a difference in taste)

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 24, 2007

this recipe was a huge hit...there were no leftovers here...everyone wanted the recipe...i also made this a 2nd time and used 2 pre-made graham cracker pie crusts and it turned out just as well...

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ABBECK

Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

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Reviewed: Jul. 16, 2007

This recipe was a hit by all. I did jazz it up a bit since it is called a banana split cake...had to add 1/2 can of cherries on top of the pineapple and chocolate syrup all over the bananas before adding the whipped topping. I substituted chopped pecans for the walnuts. I used more cherries than listed and cut the cherries in half and placed them over the top of the topping so that you got a cherry in every bite. Yummy for your tummy....cool and fun to eat too.

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1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 9, 2007

I made this dessert for my family reunion, I really did not get much feed back. I had about half left. It was very easy to make. I used 2 creamcheese pkg, but the same amount of sugar. I also put chocolate syrup ontop of the bananas. I am not a huge banana fan. I made fresh whipped cream. I dont think I will make it again.

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momof2&3dogs

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Reviewed: Jul. 2, 2007

Crowdpleaser! I used reduced fat Nilla wafers (11 oz pkg, instead of 16 oz, only because I didn't notice it until a got home)reduced fat cream chase, and reduced fat Cool Whip. The cream cheese, confectioners' sugar quantities seemed a little thin when spread,so I think I will try 12 oz next time. The addition of the instant banana cream pudding sounds like a possibility also, although the crowd (11 adults, devoured it prepared just as it was!) Only leftovers wil 2 pieces, which the host & hosted gladly kept for later in the evening. (after already having had 2 pieces each.) In case you can't tell, this is definitely a keeper. Hope I have the opportunity to take it to more hot weather functions!

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Grandsx6

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Reviewed: Jun. 27, 2007

This has become my favorite summer dessert. It's perfect for a cookout or a birthday party. I serve it in a large glass bowl, like a pudding, and watch as it disappears. Everytime.

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blueelectrc

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2007

I was not impressed by this dessert. The only outstanding thing about it was the crust.

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cookingfiend

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Reviewed: Jun. 8, 2007

Great recipe! I usually use sliced strawberries instead of the cherries, which works great.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 8, 2007

OUTSTANDING! Made this for Memorial Day picnic - what a hit! It ALL went! I added banana cream pudding made from package directions and poured over pineapples. Everyone wants this recipe now!

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KASERE

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Reviewed: Jun. 4, 2007

Delicious. Didn't change a thing.

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daybreak

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Reviewed: Jun. 3, 2007

hhmmm...I hate to go against everyone else here but we all (4 adults, 2 kids) thought this was very ho-hum. Did graham cracker crust, added choc syrup on top, even added strawberries. Just nothing exciting. Won't try again. Sorry.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Banana Split Cake II

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