YUM! In place of the cool whip, I made this with 1 pint of fresh whipped cream sweetened with sugar and flavored with vanilla extract--was the perfect amount. I drained the pineapple and it was still a bit liquidy when I ate some the next day--be sure to drain well. For those who said they dipped the bananas in the pineapple juice to prevent browning, there's really no need, as they bananas sit right on top of the pineapple anyway. Save yourself the time! Also, one pkg of cream cheese is plenty--it's just meant to be a fairly thin, sweet layer on the crust and hold the pineapple in place. If you do use 2 pkgs, I'd increase the sugar. Great recipe!
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YUM! In place of the cool whip, I made this with 1 pint of fresh whipped cream sweetened with...