The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by lisa2roberto
Reviewed: Aug. 29, 2009
WOW! Sooo yummy! We used 2 9-inches disposable pie plates instead of one cake pan and froze the second cake. I hope it unfreezes okay! I will definitely make again, maybe top with peanuts next time!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2009
My family loved this. It's easy to make and great for a BBQ in the summer. I used peanuts instead of walnuts.
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Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2009
A little labor intensive but worth the work. I added mini-semi sweet chips, used magic shell to decorate and substituted pecans for walnuts. Wish I could buy pre-crushed nilla wafers but may take out the cuisinart next time to pulverize them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
Easy to make, very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2008
great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2008
Good recipe however it didn't call for chocolate syrup. If I make it again I will add some chocolate syrup. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 29, 2008
SUPERB!!! My mom and brother were visiting and everyone loved this recipe. I am making it again this week per request of my daughter who turns 18 on Friday.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Haines City, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2008
The crust was good, but overall it was just alright. Probably won't make again.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Photo by Kristen J
Reviewed: Jul. 10, 2008
I was a little disappointed in this. The only substition I made was to use store bough shortbread crusts. Other than that I followed the recipe to a tee. I brought both cakes/pies to a 4th of July cookout and it wasn't one of the more popular desserts. Oh well, not everyone can be a winner!
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Photo by Kristen J

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2008
Excellent!! Only substitution was graham cracker crumbs for vanilla wafers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2008
I made this dessert for a work potluck that I was required to attend and everyone loved it. I used a premade nilla wafer crust, 2 pkg cream cheese (as one review suggested), sliced pineapple that I cut up into chunks (I do not like crushed pineapples), magic shell chocolate topping (placed on top of the pineapples before the whipped cream), and I sprinkled the top with sliced almonds and chopped pecans. I mixed the banana slices with the cream cheese instead of layering them on top. The filling was creamy and thick and everything tasted really good. This dessert was very easy to prepare (I made mine two days ahead of time and put in the freezer) just be careful if using a premade crust they are very fragile.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
This is my first review and I'm sorry to say I can't give it 5 stars. It was good, but didn't quite deliver what other reviews promised. Sorry. I guess our not all our taste is in our mouth. I make the recipe exactly as stated. I found it rather difficult to cut and serve. The crust stuck to the glass baking dish and I had to scrape. I have to add that neither am I crazy for sweets nor am I a good baker.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
Delicious! It was the biggest hit dessert at my family reunion this weekend. Instead of the walnuts, I used the nut topping in a can usually found in the ice cream novelty aisle. I love banana splits, but never wanted to try the recipes with the raw egg. Thanks for sharing this one!
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Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 7, 2008
Wonderful dessert! I took this to a family reunion today and everyone LOVED it! I used 2 8oz. containers of cream cheese with 2 cups of confectioners sugar and it was just right! I put strawberries and chocolate sauce on top - make sure to put the chocolate on right before you serve if it is for a picnic - the chocolate melted and looked funny - but still tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2008
This is a delicious and easy summer recipe. I used reduced-fat Nilla wafers, fat-free cream cheese, Light Margarine, and fat-free cool whip and it still tasted great! Everyone at our family picnic was complimenting me and having a second helping, even my father-in-law who despises anything low-fat! Next time I'll use light cool whip vs. fat-free as the fat-free is slightly watery. Terrific and fun recipe~Thanks:)
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Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Momster
Reviewed: May 25, 2008
Just made this today and it was really good and a hit at our picnic. I cheated by purchasing 2 pre-made vanilla wafer shells. I skipped the walnuts and drizzled with magic shell instead. I really wish that I had either mini chocolate chips for this and/or chocolate sprinkles.
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Photo by Momster

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2008
MADE THIS FOR MY DAD'S 70TH B-DAY PARTY. WE HAD A HOUSE FULL OF PEOPLE NEEDLESS TO SAY IT DIDN'T LAST LONG AT ALL. MY AUNT ALSO BROUGHT A DIFFERENT VERSION OF THIS CAKE( SHE AND I ARE ALWAYS COMPETING) SO WE PAIRED THEM SIDE BY SIDE THIS ONE WENT SO QUICK LOL SHE TOOK THE MAJORITY OF HERS HOME! I ALSO ADDED A LAYER OF SWEETENED PUREED STRAWBERRIES.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 3, 2008
My mom has been making this amazing cake for years, and I absolutely LOVE this dessert! Instead of using crushed vanilla wafers, though, she always used graham cracker crumbs. *yummy* But the vanilla wafers sound interesting, so I'll probably try that soon! When you make this cake, it's best to let the fruits lay out on a paper towl while you prepare the rest; that way, the juices don't ruin the appearance of it. Enjoy this delicious cake!!! :)
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Cooking Level: Beginning

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 7, 2008
EXCELLENT!!! Made this and it was gone in one setting ~ no leftovers!! Easy and quick to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Bill
Reviewed: Feb. 4, 2008
This was really good. It was simple to make too. I brought this to a super bowl party and it was a big hit. Thanks!
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Photo by Bill

Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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