SUPERB!!! My mom and brother were visiting and everyone loved this recipe. I am making it again this week per request of my daughter who turns 18 on Friday.

The crust was good, but overall it was just alright. Probably won't make again.

I was a little disappointed in this. The only substition I made was to use store bough shortbread crusts. Other than that I followed the recipe to a tee. I brought both cakes/pies to a 4th of July cookout and it wasn't one of the more popular desserts. Oh well, not everyone can be a winner!

Excellent!! Only substitution was graham cracker crumbs for vanilla wafers.

I made this dessert for a work potluck that I was required to attend and everyone loved it. I used a premade nilla wafer crust, 2 pkg cream cheese (as one review suggested), sliced pineapple that I cut up into chunks (I do not like crushed pineapples), magic shell chocolate topping (placed on top of the pineapples before the whipped cream), and I sprinkled the top with sliced almonds and chopped pecans. I mixed the banana slices with the cream cheese instead of layering them on top. The filling was creamy and thick and everything tasted really good. This dessert was very easy to prepare (I made mine two days ahead of time and put in the freezer) just be careful if using a premade crust they are very fragile.

This is my first review and I'm sorry to say I can't give it 5 stars. It was good, but didn't quite deliver what other reviews promised. Sorry. I guess our not all our taste is in our mouth. I make the recipe exactly as stated. I found it rather difficult to cut and serve. The crust stuck to the glass baking dish and I had to scrape. I have to add that neither am I crazy for sweets nor am I a good baker.

Delicious! It was the biggest hit dessert at my family reunion this weekend. Instead of the walnuts, I used the nut topping in a can usually found in the ice cream novelty aisle. I love banana splits, but never wanted to try the recipes with the raw egg. Thanks for sharing this one!

Wonderful dessert! I took this to a family reunion today and everyone LOVED it! I used 2 8oz. containers of cream cheese with 2 cups of confectioners sugar and it was just right! I put strawberries and chocolate sauce on top - make sure to put the chocolate on right before you serve if it is for a picnic - the chocolate melted and looked funny - but still tasted great!

This is a delicious and easy summer recipe. I used reduced-fat Nilla wafers, fat-free cream cheese, Light Margarine, and fat-free cool whip and it still tasted great! Everyone at our family picnic was complimenting me and having a second helping, even my father-in-law who despises anything low-fat! Next time I'll use light cool whip vs. fat-free as the fat-free is slightly watery. Terrific and fun recipe~Thanks:)

Just made this today and it was really good and a hit at our picnic. I cheated by purchasing 2 pre-made vanilla wafer shells. I skipped the walnuts and drizzled with magic shell instead. I really wish that I had either mini chocolate chips for this and/or chocolate sprinkles.

MADE THIS FOR MY DAD'S 70TH B-DAY PARTY. WE HAD A HOUSE FULL OF PEOPLE NEEDLESS TO SAY IT DIDN'T LAST LONG AT ALL. MY AUNT ALSO BROUGHT A DIFFERENT VERSION OF THIS CAKE( SHE AND I ARE ALWAYS COMPETING) SO WE PAIRED THEM SIDE BY SIDE THIS ONE WENT SO QUICK LOL SHE TOOK THE MAJORITY OF HERS HOME! I ALSO ADDED A LAYER OF SWEETENED PUREED STRAWBERRIES.

This has become my favorite summer dessert. It's perfect for a cookout or a birthday party. I serve it in a large glass bowl, like a pudding, and watch as it disappears. Everytime.

My mom has been making this amazing cake for years, and I absolutely LOVE this dessert! Instead of using crushed vanilla wafers, though, she always used graham cracker crumbs. *yummy* But the vanilla wafers sound interesting, so I'll probably try that soon! When you make this cake, it's best to let the fruits lay out on a paper towl while you prepare the rest; that way, the juices don't ruin the appearance of it. Enjoy this delicious cake!!! :)

EXCELLENT!!! Made this and it was gone in one setting ~ no leftovers!! Easy and quick to make.

This was really good. It was simple to make too. I brought this to a super bowl party and it was a big hit. Thanks!

This is a great dessert recipe for conquering the banana split urge in ya! We have made this many times, a great potluck dish. The pan always comes back clean. And like with our regular banana splits we also add strawberries sliced, along with the bananas. We like to take hot fudge and carmel sauce and drizzle on top for a nice presentation. It's YUMMY!