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Banana Split Cake II

SUBMITTED BY: Judy PHOTO BY: Kristen J

"An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable."
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.7 star rating.
Read Reviews (57)
Original recipe yield 1 -13x9 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package vanilla wafers, crushed
  • 1 cup margarine, melted
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 bananas
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
  • 8 maraschino cherries

DIRECTIONS

  1. Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  2. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by I'm nuts too...
I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by LADYDRAKE
My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by KASERE
OUTSTANDING! Made this for Memorial Day picnic - what a hit! It ALL went! I added banana cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by MCOATES
This is a delish and easy recipe. I used Graham cracker crumbs and 3 T sugar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Michele Beers
This is FABULOUS!!! You can use crushed graham crackers instead of vanilla wafers & drizzle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Betty Crocker
This recipe is so yummy! I made it for a friend's birthday, and now I've been asked to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by LEWSKI709
This is excellent and easy! I crushed and mixed the walnuts with the crust, instead of on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by DEBYDEW
Family and friends are all asking me for the recipe. Fantastic and sinfull. Used light cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by MRSJTG
Delicious! We made this recipe but used 2 pkgs of cream cheese. Nothing else changed and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by MEGBAUM
I took this to a cookout and people were fighting over who got to take home the leftovers! I... MORE

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