Reviewer:

FALLONHEATHER

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Reviewed: Jul. 25, 2005

This is a very good, nice summer cake!!! I forgot to drain the pineapple, so mine isn't quite so appealing looking, but that's my own fault and not the fault of the recipe. Was going to take this in to work, but wouldn't after my faux pas. I will definately try another one to share at work,t hough, this time remembering to follow directions!

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Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jan. 6, 2005

This cake is easy to make and tastes great. Relatives are always asking when I'll make it again. Do follow the instructions closely when making the buttercream though; it isn't the right consistency unless you go the full 20 minutes.

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Reviewer:

TDUPREY

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Reviewed: Jul. 10, 2003

A great recipe, but WAY too rich. We had two slices and froze the rest. Made my eyes roll into the back of my head.

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Reviewer:

STARSING

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 22, 2001

This can be made with frozen egg substitute. Taste just as great. Usually one small carton contains the equivalent of 2 eggs, just enough for the recipe.

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Reviewer:

FOX LADY

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Reviewed: Jul. 22, 2001

I really love this dessert. My aunt used to make it for summer family gatherings when I was a kid. I was excited when I found this version online. My aunt always used Cool Whip (like the recipes says) for the top, but I went ahead and whipped fresh cream (heavy whipping cream, 2 Tblsp. vanilla, 2 Tblsp. powdered sugar). I think it makes all the difference :-)

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Reviewer:

BAJSHA

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Reviewed: Jun. 30, 2001

Gets great reviews everytime I use it

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Reviewer:

MOONDUST126

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Reviewed: May 27, 2000

I loved this cake! The kids helped to make it and we had a lovely time. The cake was delicious, but was really more of a pudding, or even a pie. It sure tasted great though!

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4 users found this review helpful