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Reviewed: Sep. 18, 2008

This was a wonderful recipe. The bread was full of flavor and very moist. I think I will lessen the amount of chocolate chips next time only because they seemed to cover power the other flavors, otherwise, this was awesome. Thanks for the recipe.

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ffgirl0302

	Cooking Level: Expert Home Town: Central City, Iowa, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Aug. 9, 2008

This has become my most liked quick bread/dessert bread. I used 4 bananas. Made 3-8x4" pans, used applesauce for shortening and pecans for walnuts. It went over amazingly well!! Next time I make it (and there will definitely be a next time) I'll use a little less chocolate chips, but otherwise its great. Thanks for the posting this unique and fabulous bread!!!

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MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
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Reviewed: May 26, 2007

I used fresh cherries, white chocolate chips and eliminated the nuts. My husband was so happy with it, he took some to work. The boss loved it too, even asked for a copy of the recipe. we will make it again!

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djpcan1964


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Banana Split Bread

Reviewer:

ffgirl0302

Reviewer:

MaryLizBeth

Reviewer:

djpcan1964